Kitchen Steward: Path to Chef, Live-In

Hermitage

Aoraki / Mount Cook

Remote

NZD 28,000 - 40,000

Full time

13 days ago

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Benefits offered by this job

Live-in accommodation
Wi-Fi and power included
Free access to hotel activities after
8 weeks service
Food & beverage discounts
Discounted staff accommodation

Job summary

Hermitage is seeking energetic Kitchen Stewards for a fixed-term role in Aoraki/Mt Cook. You will assist in all food-related areas, ensuring cleanliness to the hotel's standards and supporting across Alpine Restaurant, Panorama Room, Sir Edmund Hillary café, and staff dining.

The role offers full-time hours, live-in accommodation onsite with Wi‑Fi and power, and discounts on hotel services. A passion for food, reliability, teamwork, and willingness to learn are essential.

Qualifications

  • Six months or more experience in a kitchen or cafe environment.
  • A passion for food and willingness to work in a fast-paced busy kitchen.
  • The ability to communicate and collaborate with colleagues.
  • A curiosity and openness to feedback and learning.
  • A commitment to food safety and high attention to detail.

Responsibilities

  • Clear dishes from dish station: priority during service.
  • Follow the Hermitage Food Control Plan and Company Procedures.
  • Work as part of the Stewarding team to maintain a safe environment.
  • Sort linen and uniforms per laundry service requirements.
  • Assist with Stores deliveries as required.
  • Move and rotate stock on FIFO basis.
  • Run errands between kitchens and within the hotel.
  • Actively and positively communicate with colleagues.
  • Demonstrate safe knife handling.
  • Food preparation including washing/peeling/cutting of ingredients.
  • Preparation of platters.

Skills

Kitchen experience
Food safety
Communication
Teamwork
Willingness to learn
Attention to detail

Job description

Hermitage is seeking energetic Kitchen Stewards for a fixed-term role in Aoraki/Mt Cook. You will assist in all food-related areas, ensuring cleanliness to the hotel's standards and supporting across Alpine Restaurant, Panorama Room, Sir Edmund Hillary café, and staff dining.

The role offers full-time hours, live-in accommodation onsite with Wi‑Fi and power, and discounts on hotel services. A passion for food, reliability, teamwork, and willingness to learn are essential.

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