Evening Cook - High-Volume Kitchen & Menu Creations

University of Dayton, Ohio; Makahuri; On-site; NZD 55,000 - 72,000; Full time

Benefits offered by this job

Tuition assistance

Great benefits

Job summary

University of Dayton is seeking a Cook to prepare high-quality food for students, faculty, and guests. You will follow recipes, maintain a clean, organized kitchen, and work with the dining team to introduce new menu ideas.

The role requires evening hours (swing shift), strong English communication, and prior experience in a fast-paced kitchen. Tuition assistance and benefits are highlighted in the posting.

Qualifications

• Must have a high school diploma or GED.
• Must be able to write and communicate effectively in English.
• Must listen to supervisors and colleagues.
• Must be able to lift up to 40 pounds repeatedly.
• Must stand and bend for several hours; work in a fast-paced kitchen.
• Must read ingredients and follow recipes accurately.
• Must have basic math skills.
• Must have at least 1 year cooking experience in a high-volume kitchen.

Responsibilities

• Prepare and present food items as per daily menu and recipes.
• Ensure correct portion sizes and proper temperatures.
• Maintain a sanitary kitchen and follow safety policies.
• Greet customers respectfully and ensure satisfaction.
• Coordinate food prep with kitchen staff and monitor quality.

Skills

English communication

Physical stamina

Food safety awareness

Reading recipes

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

University of Dayton is seeking a Cook to prepare high-quality food for students, faculty, and guests. You will follow recipes, maintain a clean, organized kitchen, and work with the dining team to introduce new menu ideas.

The role requires evening hours (swing shift), strong English communication, and prior experience in a fast-paced kitchen. Tuition assistance and benefits are highlighted in the posting.