Cook

University of Dayton, Ohio; Makahuri; On-site; NZD 55,000 - 72,000; Full time

Benefits offered by this job

Tuition assistance

Great benefits

Job summary

University of Dayton is seeking a Cook to prepare high-quality food for students, faculty, and guests. You will follow recipes, maintain a clean, organized kitchen, and work with the dining team to introduce new menu ideas.

The role requires evening hours (swing shift), strong English communication, and prior experience in a fast-paced kitchen. Tuition assistance and benefits are highlighted in the posting.

Qualifications

• Must have a high school diploma or GED.
• Must be able to write and communicate effectively in English.
• Must listen to supervisors and colleagues.
• Must be able to lift up to 40 pounds repeatedly.
• Must stand and bend for several hours; work in a fast-paced kitchen.
• Must read ingredients and follow recipes accurately.
• Must have basic math skills.
• Must have at least 1 year cooking experience in a high-volume kitchen.

Responsibilities

• Prepare and present food items as per daily menu and recipes.
• Ensure correct portion sizes and proper temperatures.
• Maintain a sanitary kitchen and follow safety policies.
• Greet customers respectfully and ensure satisfaction.
• Coordinate food prep with kitchen staff and monitor quality.

Skills

English communication

Physical stamina

Food safety awareness

Reading recipes

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

Job No: 503858
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Categories: Bargaining Unit, AFSCME
Department: Dining Serv - Marycrest - 800612
Pay Grade: 5 - Non Exempt (BU Dining)
Advertised: 08 Sep 2026
Applications close:

Position Summary:

Responsible for the timely, proper preparation and presentation of all food items as required by daily menu, recipes, or work sheets, under the direction of appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperature of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful yet friendly manner and assures customer satisfaction. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. Coordinates food preparation with a kitchen staff. Monitors all products to assure high quality.

Minimum Qualifications:

• *Must have a high school diploma or G.E.D.
• *Must be able to write and communicate effectively in English.
• *Must be able to listen attentively to supervisors and other employees.
• *Must be able to exert well paced mobility for periods up to four (4) hours in length.
• *Must have the ability to lift supplies and equipment up to 40 pounds in weight repeatedly.
• *Must be able to bend, stoop and possess finger dexterity for periods up to four (4) hours at a time.
• *Must be able to stand for up to four (4) hours at a time.
• *Must be able to read ingredient labeling and follow written instructions and recipes.
• *Must have basic math skills.
• *Must have the ability to coordinate food preparation with a kitchen staff.
• *Must have a minimum of one (1) year cooking experience in a high volume commercial kitchen.
• *Must have working knowledge of standard commercial kitchen equipment.
• *Must possess proven successful customer service skills.
• *Must be able to work independently with the appropriate amount of supervision.
• *Must be able to visually differentiate colors for the purposes of food safety.
• *Must be able to work when exposed to wet floors, temperature extremes and loud noise.
• *Successful completion of Ohio Person-in-Charge food safety training class (or within one year of hire).

Preferred Qualifications:

• *Successful cooking experience of two (2) years or more in a high volume a la carte operation.
• *Degree or certification from a post-secondary culinary arts training program.
• *Proven customer service skills in a work environment of three (3) years or more.
• *Managerial ServSafe certified.
• *Demonstrates a professional demeanor.

Special Instructions to Applicants:

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

SWING SHIFT 35 hours per week. Primary Shift 3:00pm-10:30pm. Weekend rotation in accordance to the union contract. Schedules may vary due to holidays and school breaks.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.

Serve. Connect. Grow. Build Your Future at the University of Dayton. Great work environment. Great benefits. Tuition assistance for you and eligible family members. Join our Dining Team and enjoy the opportunity to build your career while investing in your future.As a Cook, you’ll prepare high-quality food by following recipes and established standards, help maintain a clean and organized kitchen, and work with the team to develop and create new recipes and menu ideas. Your skills and creativity will help provide a great dining experience for our students, faculty, staff, and guests.

Serve. Connect. Grow. Build Your Future at the University of Dayton. Great work environment. Great benefits. Tuition assistance for you and eligible family members. Join our Dining Team and enjoy the opportunity to build your career while investing in your future.As a Cook, you’ll prepare high-quality food by following recipes and established standards, help maintain a clean and organized kitchen, and work with the team to develop and create new recipes and menu ideas. Your skills and creativity will help provide a great dining experience for our students, faculty, staff, and guests.

• Staff Full Time (1500 hours or greater) 1