Demi Chef de Partie

Hilton; Auckland; On-site; NZD 25,000 - 40,000; Part time

Job summary

Hilton Auckland is seeking a Demi Chef de Partie on a part-time basis to join our culinary team. You will prepare dishes to standard recipes, complete mise en place, maintain clean work areas, monitor ingredient quality and storage, and support cost control while delivering memorable dining experiences for guests.

The ideal candidate has previous Demi Chef or similar hotel/restaurant experience, can work both independently and in a team, understands food safety and stock rotation, and holds a

Qualifications

• Previous Demi Chef or similar hotel/restaurant experience is preferred.
• Knowledge of mise en place, stock rotation, and maintaining food safety practices.
• Ability to work independently and within a team to deliver high-quality dishes.

Responsibilities

• Prepare dishes to standard recipes and ensure consistency in taste and presentation.
• Complete mise en place and support kitchen operations.
• Maintain cleanliness and hygiene in work areas and comply with safety regulations.
• Monitor ingredient quality and storage to ensure freshness and rotation.
• Assist with controlling food costs and achieving departmental targets.
• Collaborate with team to deliver exceptional guest experiences.

Skills

Mise en place

Stock rotation

Time management

Food safety

Education

Culinary qualification

Job description

Job Identification: 218835

Job Category: Culinary

Job Schedule: Part time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

• Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation

• Complete mise en place: Prepare ingredients and menu components to support smooth kitchen operations.

• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination

• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation

• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.

• Work as part of a team: Collaborate with colleagues to deliver exceptional service.

• Promote a safe workplace: Report maintenance, hygiene, or safety concerns promptly.

• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Previous experience as a Demi Chef, or similar role in a hotel or restaurant environment.

• Ability to work independently and collaboratively as part of a team.

• Culinary qualification is preferred.

• Knowledge of food safety, hygiene, and safe food handling practices.

• Experience with food preparation, mise en place, and stock rotation.

• Strong organisational and time management skills.

• Reliable, detail-oriented, and passionate about delivering high-quality food.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/), and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.