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Crowne Plaza Christchurch is seeking a Demi Chef to join our Kitchen team in the heart of downtown Christchurch. You will assist the executive chef in preparing, cooking and serving dishes to our high standard and help maintain HACCP-compliant hygiene and stock control.
We require at least 2 years of chef experience and a Diploma or Vocational Certificate in Culinary Skills. You’ll work the breakfast or dinner shift as needed and enjoy IHG employee discounts and full training.
Crowne Plaza Christchurch is seeking a Demi Chef to join our Kitchen team in the heart of downtown Christchurch. You will assist the executive chef in preparing, cooking and serving dishes to our high standard and help maintain HACCP-compliant hygiene and stock control.
We require at least 2 years of chef experience and a Diploma or Vocational Certificate in Culinary Skills. You’ll work the breakfast or dinner shift as needed and enjoy IHG employee discounts and full training.