Demi Chef

Oaks Hotels, Resorts & Suites; Wellington; On-site; NZD 42,000 - 60,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance benefits

Generous Leave

Wellness Support

Job summary

Oaks Wellington Hotel is seeking a skilled Demi Chef to join our kitchen team on a full-time basis in Wellington, New Zealand. You will assist with food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.

Responsibilities include preparing meals, developing plating, and maintaining hygiene standards. The role requires teamwork, flexibility across shifts, and a passion for cooking within a supportive hotel environment.

Qualifications

• Previous experience as a Demi Chef or similar kitchen role.
• Knowledge of cooking techniques, food preparation and presentation standards.
• Understanding of HACCP, OH&S and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in development and plating of high-quality meals.
• Maintain cleanliness and hygiene to meet WHS and safety standards.
• Collaborate with the kitchen team for efficient service.
• Support and mentor junior kitchen staff as needed.
• Contribute to menu planning and kitchen efficiency improvements.

Skills

Demi Chef experience

Cooking techniques

HACCP & OH&S

Teamwork & communication

Positive, proactive attitude

Flexibility for shifts (weekends/hols)

Job description

OverviewMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

OverviewMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Oaks Wellington Hotel are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements

Shift Details (subject To Change)

• Rotating roster across Monday to Sunday
• Shifts may include breakfast, lunch, and dinner services
• Flexibility to work weekends and public holiday

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.