Court Security Officer: Protect, De-Escalate & Serve

Ministry Of Justice - New Zealand; Bay of Plenty; On-site; NZD 41,000 - 48,000; Full time

Job summary

Ministry Of Justice - New Zealand in Rotorua, Bay of Plenty, is seeking a motivated Chef to join our team. This role offers a guaranteed minimum 30 hours per week with an hourly rate between $30.00 and $35.00, depending on experience.

You will lead the daily operation of the restaurant, deliver outstanding customer service and help create a positive and professional working environment for all staff. Key duties include menu planning, preparing and cooking breakfast and café items, ordering

Qualifications

• Minimum 2 years of experience in similar field or level 4 or higher qualification in relevant field.
• Reliable and punctual
• A clear and confident communicator
• Calm and efficient under pressure

Responsibilities

• Assist with menu planning and determine food quantities and costs.
• Prepare and cook breakfast and café menu items to required standards.
• Prepare and maintain a quality range of cabinet food.
• Carry out basic baking and food preparation duties.
• Check the quality and freshness of ingredients before use.
• Order food and kitchen supplies and maintain appropriate stock levels.
• Record and monitor food temperatures and ensure food safety procedures are followed.
• Maintain a clean, organised and hygienic kitchen at all times.
• Inspect and maintain preparation and cooking equipment to ensure it is clean, safe and operational.
• Train and guide junior kitchen staff in food preparation, cooking techniques and food safety.
• Develop and introduce new dishes and menu items where required.
• Monitor food quality, presentation and portion sizes.
• Ensure dishes are prepared and served within required timeframes.
• Coordinate effectively with front-of-house staff to ensure smooth communication and service.
• Work professionally with kitchen staff, management and owners to maintain a positive team environment.
• Work efficiently in a fast-paced kitchen and remain calm during busy service periods.
• Demonstrate a highly motivated, passionate and self-driven approach to the role.

Skills

Menu planning

Food preparation

Communication

Education

Level 4+ qualification

Job description

We are looking for a motivated and reliable Chef to join our team in Rotorua, Bay of Plenty. This is a guaranteed minimum of 30 hours per week position, with an hourly rate between $30.00 and $35.00, depending on experience. You will ensure the smooth and efficient daily operation of the restaurant. You will lead by example, deliver outstanding customer service, and help create a positive and professional working environment for all staff.

Chef – Key Duties

• Assist with menu planning and determine food quantities and costs.
• Prepare and cook breakfast and café menu items to required standards.
• Prepare and maintain a quality range of cabinet food.
• Carry out basic baking and food preparation duties.
• Check the quality and freshness of ingredients before use.
• Order food and kitchen supplies and maintain appropriate stock levels.
• Record and monitor food temperatures and ensure food safety procedures are followed.
• Maintain a clean, organised and hygienic kitchen at all times.
• Inspect and maintain preparation and cooking equipment to ensure it is clean, safe and operational.
• Train and guide junior kitchen staff in food preparation, cooking techniques and food safety.
• Develop and introduce new dishes and menu items where required.
• Monitor food quality, presentation and portion sizes.
• Ensure dishes are prepared and served within required timeframes.
• Coordinate effectively with front-of-house staff to ensure smooth communication and service.
• Work professionally with kitchen staff, management and owners to maintain a positive team environment.
• Work efficiently in a fast-paced kitchen and remain calm during busy service periods.
• Demonstrate a highly motivated, passionate and self-driven approach to the role.

We’re looking for someone who is:

• Minimum 2 years of experience in similar field or level 4 or higher qualification in relevant field
• Reliable and punctual
• A clear and confident communicator
• Calm and efficient under pressure