Commis Chef — Resort Kitchen & Guest Experience

Travel + Leisure Co.; Pauanui; On-site; NZD 30,000 - 41,000; Full time

Benefits offered by this job

Discounted hotel stays across NZ, Fiji

Professional development funding

Competitive hourly rate + 25% casual

Job summary

Travel + Leisure Co. is seeking a Commis Chef in Pauanui, New Zealand. You will prepare, produce and present foods to standard recipes while maintaining exceptional guest experiences in a resort setting.

Join a value-driven hospitality team and contribute to high-quality dining experiences across our venues. The role involves working flexible rosters, including evenings, weekends, and holidays, with a competitive hourly rate and opportunities for professional development.

Qualifications

• Trade-qualified in Commercial Cookery.
• Experience in hotel/resort kitchen or commercial kitchen.
• Food Safety Handlers Certificate required.

Responsibilities

• Prepare, produce and present foods per standard recipes.
• Ensure HACCP and local food-safety guidelines are followed.
• Minimise waste and maintain hygiene and cleanliness.
• Provide an exceptional guest experience and support restaurant service.
• Assist with stock management and daily kitchen tasks.

Skills

F&B Experience

Guest experience

Attention to detail

Reliability

Education

Commercial Cookery

Food Safety Certificate

Job description

Travel + Leisure Co. is seeking a Commis Chef in Pauanui, New Zealand. You will prepare, produce and present foods to standard recipes while maintaining exceptional guest experiences in a resort setting.

Join a value-driven hospitality team and contribute to high-quality dining experiences across our venues. The role involves working flexible rosters, including evenings, weekends, and holidays, with a competitive hourly rate and opportunities for professional development.