An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Copthorne Resort Palmerston North is seeking an Executive Chef to lead the luxury kitchen, shaping seasonal menus and delivering high‑end dining experiences in a 4+ star hotel setting.
You will oversee food preparation, mentor a skilled team, and ensure exceptional service while embracing creative freedom and weekend shifts as part of NZ's leading resort brand. Competitive hours and supportive team culture are offered.
We are Copthorne Resort Palmerston North. Along with Centuries as well as Kingsgate, we are one of New Zealand's largest resort operators and part of an expanding worldwide network of hotels. We are known for our superior service experiences and also a superb team. We are established to recuperate as visitors get on the step again, so require a dynamic Executive Chef with the talent to provide beyond assumptions. That's where you come in.
When you join us, right here's what's on the menu:
This role has to do with more than simply managing food production and discussion throughout the hotel. It's where you will certainly set the instructions for tasty seasonal food selections, review global food patterns and create the future generation of enthusiastic food specialists. It will certainly suit you if you prosper on imaginative freedom, can show your ability to take care of all the sensible elements of a professional 4 star+ kitchen and desire a management role with a future.
It's essential you have luxury hotel experience and also are versatile for shifts that consist of weekends.
We're enthusiastic about obtaining NZ's best friendliness personnel back on the floor and we will certainly care for you. You'll appreciate fantastic hrs, an encouraging team and becoming part of one of NZ's leading resort brand names.