Commis Chef - Good Day

Event hospitality & entertainment Limited; Wellington; On-site; NZD 40,000 - 55,000; Full time

Benefits offered by this job

50% off dining and stays across EVT hotels

$2 movie tickets and discounts on cinema

Seasonal perks at Thredbo

Rapid career growth opportunities

Paid parental leave

Job summary

Event hospitality & entertainment Limited is offering an exciting opportunity for an aspiring chef at Good Day, located in Rydges Wellington Airport. The role involves assisting with food preparation under the guidance of senior chefs, and maintaining high standards of cleanliness and food quality.

Ideal candidates should have a passion for food, a strong desire to learn, and the ability to work in a fast-paced kitchen environment. Benefits include significant discounts at various EVT hotels and potential for rapid career growth.

Qualifications

• Previous kitchen experience or relevant training preferred but not essential.
• Strong desire to learn and grow in the culinary field.
• Able to work efficiently in a fast-paced environment.

Responsibilities

• Assist with food preparation and basic cooking tasks.
• Maintain high standards of food quality, consistency, and presentation.
• Ensure cleanliness of kitchen areas and equipment.

Skills

Kitchen experience

Passion for food

Teamwork

Communication

Flexibility

Job description

We are seeking an aspiring chef for Good Day at Rydges Wellington Airport.

Key Responsibilities

• Assist with food preparation and basic cooking tasks as directed by senior chefs
• Maintain high standards of food quality, consistency, and presentation
• Ensure all kitchen areas, equipment, and utensils are clean and organised
• Follow daily checklists and complete tasks efficiently and accurately
• Minimise wastage and ensure correct storage of food items
• Support service periods to ensure smooth kitchen operations
• Maintain a safe and hygienic work environment in line with WH&S standards
• Continue developing knowledge of food products, techniques, and menus

What You’ll Bring

• Previous kitchen experience or relevant training (preferred but not essential)
• Passion for food and a strong desire to learn and grow
• Positive attitude and willingness to take direction
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Flexibility to work a rotating roster including early mornings, evenings, weekends, and public holidays

How You Work

• Daymaker ethos - no one’s too big for the small things
• Hands‑on and eager - always ready to learn and support
• Resilient and solutions‑focused - performs well under pressure
• Growth mindset - committed to developing your culinary skills

Perks from Day One

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar
• Seasonal perks at Thredbo
• Rapid career growth across our hotel & entertainment network
• Paid parental leave; community & volunteering opportunities