Commis Chef / Chef de Partie — Fast-Paced NZ Kitchen

Good Group Limited; Auckland; On-site; NZD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive remuneration

Staff discounts across venues

Flexible roster

Training provided

Job summary

White + Wong’s Newmarket, part of Good Group Hospitality, seeks a Commis Chef/Chef de Partie for its busy Westfield Newmarket operation in Auckland. The role requires at least one year of kitchen experience, the ability to work under pressure, and full NZ working rights for local employment.

A friendly, fast-paced team environment awaits with opportunities for growth. The successful candidates will join a high-volume service team, with late nights and weekend work essential.

Qualifications

• At least one year of kitchen experience.
• Ability to work in a fast-paced, high-volume kitchen.
• Willingness to work late nights and weekends.

Responsibilities

• Work as Commis Chef or Chef de Partie in a busy, high-volume kitchen.
• Prepare and plate dishes to brand standards.
• Maintain cleanliness and stock during service.

Skills

Kitchen experience

High energy

Job description

White + Wong’s Newmarket, part of Good Group Hospitality, seeks a Commis Chef/Chef de Partie for its busy Westfield Newmarket operation in Auckland. The role requires at least one year of kitchen experience, the ability to work under pressure, and full NZ working rights for local employment.

A friendly, fast-paced team environment awaits with opportunities for growth. The successful candidates will join a high-volume service team, with late nights and weekend work essential.