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Victoria Food Services in Christchurch is seeking a Junior Chef to join our kitchen team. You will work hands-on across daily catering operations and events, with full training and close guidance from our Executive Chef.
This is an entry-level role designed for someone who has recently completed catering college or is starting a career in catering. You will learn canapés, baking, and platters, while supporting the team and maintaining high standards of food safety and presentation.
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For more than 45 years, Victoria Food Services has built a reputation for exceptional food, reliable service, and outstanding customer experiences. We proudly cater for Canterbury's leading businesses, conferences, sporting organisations, weddings, private functions, and special events.
We're looking for an enthusiastic Junior Chef to join our kitchen team.
This is the perfect opportunity for someone who has recently completed catering college or is looking to start their career in the catering industry.
Working alongside our Executive Chef, you'll receive full training while gaining hands-on experience across a wide range of food preparation and catering techniques. Every day brings something different, making this an ideal role to develop your skills.
This role involves early starts, with a 5:00 am start time, so it's best suited to early birds! The position is Monday to Friday, with occasional Saturday work when required. You'll typically work around 30-40 hours per week, with the opportunity for 40+ hours during our busy lead-up to Christmas.
This is a hands-on position where you'll help prepare fresh, high-quality food for our daily catering operation and events.
For more than 45 years, Victoria Food Services has built a reputation for exceptional food, reliable service, and outstanding customer experiences. We proudly cater for Canterbury's leading businesses, conferences, sporting organisations, weddings, private functions, and special events.
We're looking for an enthusiastic Junior Chef to join our kitchen team.
This is the perfect opportunity for someone who has recently completed catering college or is looking to start their career in the catering industry.
Working alongside our Executive Chef, you'll receive full training while gaining hands-on experience across a wide range of food preparation and catering techniques. Every day brings something different, making this an ideal role to develop your skills.
This role involves early starts, with a 5:00 am start time, so it's best suited to early birds! The position is Monday to Friday, with occasional Saturday work when required. You'll typically work around 30-40 hours per week, with the opportunity for 40+ hours during our busy lead-up to Christmas.
This is a hands-on position where you'll help prepare fresh, high-quality food for our daily catering operation and events.
We're looking for someone who is passionate about food and eager to learn.
Previous kitchen or catering experience is an advantage but not essential, as full training will be provided.
This is an excellent opportunity to build your career with an established Christchurch catering company while learning from experienced chefs.
If you're ready to start your culinary career and develop your skills with one of Canterbury's leading catering companies, we'd love to hear from you.