Chef - Rangiura Rest Home, Putāruru

Cater Plus; Putaruru; On-site; NZD 30,000 - 38,000; Part time

Job summary

Cater Plus is seeking a Chef for the Rangiura Rest Home in Putāruru to deliver nutritious, high-quality meals for around 70 residents daily. You will join a supportive kitchen team and work closely with the Chef Manager to ensure meals meet planning and quality standards.

This role emphasizes food safety, presentation, and a strong work ethic within a collaborative environment that values exceptional service and resident wellbeing.

Qualifications

• At least 3 years' relevant chef experience.
• Experience preparing meals in a commercial kitchen environment.
• Knowledge of food safety and dietary requirements.
• A positive attitude and strong work ethic.
• Excellent time management and organisational skills.
• Ability to work well both independently and as part of a team.
• Genuine passion for food and customer service.

Responsibilities

• Preparing and cooking nutritious, high-quality meals.
• Assisting with bulk meal production.
• Maintaining excellent food quality and presentation standards.
• Supporting menu planning and recipe preparation.
• Ensuring compliance with food safety and health regulations.
• Contributing to a positive and collaborative kitchen culture.

Skills

Chef experience

Food safety knowledge

Time management

Teamwork

Customer service

Job description

Hours: 24 hours per week across a 7-day roster

Do you have a passion for creating delicious, nutritious meals and making a real difference in people's day?

We are looking for an enthusiastic and reliable Chef to join our friendly kitchen team at Rangiura Rest Home in Putāruru. This is a fantastic opportunity for someone who enjoys cooking quality food, takes pride in their work, and values being part of a supportive team environment.

Every meal you prepare plays an important role in enhancing the wellbeing and enjoyment of our residents. If you love hospitality and want a role where your work is genuinely appreciated, we'd love to hear from you.

About the Role:

As Chef, you will work alongside our Chef Manager to help deliver high-quality meals and exceptional food service to approximately 70 residents each day.

Your responsibilities will include:

• Preparing and cooking nutritious, high-quality meals
• Assisting with bulk meal production
• Maintaining excellent food quality and presentation standards
• Supporting menu planning and recipe preparation
• Ensuring compliance with food safety and health regulations
• Contributing to a positive and collaborative kitchen culture

What we're looking for

You will ideally have:

• At least 3 years' relevant chef experience
• Experience preparing meals in a commercial kitchen environment
• Knowledge of food safety and dietary requirements
• A positive attitude and strong work ethic
• Excellent time management and organisational skills
• The ability to work well both independently and as part of a team
• A genuine passion for food and customer service

Who we are

Cater Plus is one of New Zealand’s leading catering companies with over 800 team members nationwide. We’re known for great food, great service, and creating workplaces where people feel supported, valued, and proud of what they do.