Catering Assistant — Part-Time with Weekend Pay & Baking

Compass Group New Zealand

Auckland

On-site

NZD 23,000 - 27,000

Part time

6 days ago
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Benefits offered by this job

Onsite parking
Career development
Employee discounts
Wellness plan

Job summary

Compass Group NZ is seeking an enthusiastic Catering Assistant to join our team at CHT St Margaret in Te Atatū Peninsula, Auckland. This permanent part-time role offers 22 guaranteed hours per week with additional weekend shifts available for extra hours.

You will support the preparation and delivery of quality meals for residents, assist with baking and food preparation, and maintain a clean, hygienic dining environment. NZQA Food Handling certificate is desirable.

Qualifications

  • Previous experience in a catering or food service role.
  • Essential baking skills and confidence preparing baked goods.
  • Good communication and customer service skills.
  • Flexible, hardworking and team-focused approach.
  • Physically fit, reliable and able to work independently when required.
  • NZQA Food Handling Certificate (Units 167 & 168) is desirable.

Responsibilities

  • Prepare, portion, plate and present food for service.
  • Assist with vegetable, salad and baking preparation.
  • Provide warm, friendly and respectful service to residents.
  • Follow dietary requirements, modified diets and food safety procedures.
  • Keep kitchen and dining areas clean, hygienic and organised.
  • Wash dishes, clean equipment and assist with stock rotation.

Skills

Baking
Food service
Customer service
Teamwork

Education

NZQA Food Handling Certificate (Units 167 & 168)

Job description

Compass Group NZ is seeking an enthusiastic Catering Assistant to join our team at CHT St Margaret in Te Atatū Peninsula, Auckland. This permanent part-time role offers 22 guaranteed hours per week with additional weekend shifts available for extra hours.

You will support the preparation and delivery of quality meals for residents, assist with baking and food preparation, and maintain a clean, hygienic dining environment. NZQA Food Handling certificate is desirable.

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