Casual Chef De Partie

Rosewood Hotel Group

New Zealand

On-site

NZD 42,000 - 68,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Associate perks programme
Delicious associate lunches
Two days off per week

Job summary

Rosewood Matakauri in New Zealand is seeking a Chef de Partie to join our luxury kitchen team. You will contribute to exceptional dining experiences and work closely with peers to uphold our high standards in a pristine alpine setting.

We value collaborators who bring 2+ years in a similar role, relevant culinary qualifications, and a passion for delivering memorable meals in a luxury environment.

Qualifications

  • Minimum 2 years experience as Chef de Partie in a similar standard establishment.
  • Relevant culinary/hospitality qualifications.
  • Ability to work within a luxury hotel kitchen.

Responsibilities

  • Prepare menus in collaboration with colleagues.
  • Ensure adequacy of supplies at cooking stations.
  • Train, develop and support junior chefs.
  • Prepare ingredients that should be frequently available (vegetables, spices etc).
  • Follow guidance of the head or sous chefs and have input in new ways of presentation of dishes.
  • Put effort in optimising the cooking process with attention to speed and quality.
  • Enforce strict health and hygiene standards.

Skills

Menu planning
Supply management
Mentoring juniors

Education

Culinary / Hospitality qualification

Job description

Discover your Calling with us and take your career to new levels, at Rosewood Matakauri.

At Rosewood Matakauri, we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career. You may be looking for a working holiday adventure in New Zealand for 6 months or maybe developing your hospitality career with us.

We have accommodation options available and can also accommodate couples or small groups if everyone has hospitality experience. Our seasonal teams are fun and made up of a diverse mix of people of all ages and nationalities.

About us:

Spectacularly located on the shores of Lake Wakatipu, Rosewood Matakauri offers luxury lodge accommodation in Queenstown and looks out to a mesmerizing panorama of the big three; The Remarkables, Cecil and Walter Peak. Just seven minutes from bustling Queenstown, this is an alpine, lakeside retreat, nestled in one of the world’s most strikingly beautiful landscapes. With clean lines in glass, stone and timber, Matakauri’s own take on luxury is understated and welcoming, embracing guests and championing the mountainscape.

What you will do:

The kitchen is where the magic happens in our Luxury property - and you can be part of that! We currently have a fantastic opportunity for Chef de Partie to join our team to create memorable and unique experiences. Duties include -

  • Preparing menus in collaboration with colleagues
  • Ensuring adequacy of supplies at cooking stations
  • Training, developing and supporting junior chefs.
  • Preparing ingredients that should be frequently available (vegetables, spices etc)
  • Following the guidance of the head or sous chefs and have input in new ways of presentation of dishes.
  • Putting effort in optimising the cooking process with attention to speed and quality
  • Enforcing strict health and hygiene standards
What you will bring:
  • Minimum 2 years previous experience as a Chef de Partie, in a similar standard establishment
  • Relevant culinary / hospitality qualifications
  • Have excellent use of various cooking methods, ingredients, equipment and processes.
  • Have the ability to think on your feet as we have many guest requests and menu changes each day
  • Have good time management and the ability to multitask.
  • Thorough understanding of Health & Safety requirements
What we offer:

We offer competitive wages, delicious associate lunches and access to our Associate Perks Programme with a wide range of discounts and deals with our suppliers and partners. In addition, we endeavour whenever possible to provide you with 2 days in a row off each week.

Due our private and remote location, you will need to have your own reliable transport. You will also need a valid working holiday visa or New Zealand work rights to apply.

Please check your ability to get a New Zealand visa at -[1] https://www.immigration.govt.nz/new-zealand-visas/preparing-a-visa-application/working-in-nz/how-long-can-you-work-in-new-zealand-for/working-holiday-visa

Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.

References
Visible links
  • 1. https://www.immigration.govt.nz/new-zealand-visas/preparing-a-visa-application/working-in-nz/how-long-can-you-work-in-new-zealand-for/working-holiday-visa
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Kitchenhand
Kitchenhand

Rosewood Hotel Group • New Zealand

On-site
Associate Perks Programme
2 days off each week
Chef de Partie - Luxury NZ Lodge (Working Holiday)
Chef de Partie - Luxury NZ Lodge (Working Holiday)

Rosewood Hotel Group • New Zealand

On-site
NZD 42,000 - 68,000
Associate perks programme
Delicious associate lunches
Two days off per week
F&B Attendant
F&B Attendant

Rosewood Hotel Group • New Zealand

On-site
NZD 30,000 - 39,000
Accommodation provided
Associate Perks Programme
Delicious associate lunches
+1
Sous Chef
Sous Chef

Rosewood Hotel Group • New Zealand

On-site
NZD 60,000 - 90,000
Staff perks programme
Sous Chef
Sous Chef

Rosewood Matakauri • Queenstown

On-site
NZD 65,000 - 90,000
Staff Perks Programme
Housekeeping Supervisor
Housekeeping Supervisor

Rosewood Hotel Group • New Zealand

On-site
NZD 42,000 - 54,000
Two days off each week
Associate perks programme
Housekeeping Attendant
Housekeeping Attendant

Rosewood Hotel Group • New Zealand

On-site
NZD 34,000 - 36,000
Delicious staff meals daily
Associate Perks Programme
Daily travel allowance
F&B Operation Manager
F&B Operation Manager

Rosewood Hotel Group • New Zealand

On-site
NZD 90,000 - 150,000
Staff meals
Staff perks programme
Complimentary nights
Senior F&B Attendant
Senior F&B Attendant

Rosewood Hotel Group • New Zealand

Hybrid
NZD 41,000 - 76,000
Competitive hourly rate
Delicious daily staff meals
Staff Perks Programme
+1
Food & Beverage Attendant
Food & Beverage Attendant

Rosewood Hotel Group • New Zealand

On-site
NZD 42,000 - 58,000
Competitive pay
Daily meals
Staff perks programme
+2