Brunch Café Chef & Kitchen Lead - Seasonal Dishes

Mitre 10; Greymouth; Remote; NZD 28,000 - 36,000; Part time

Benefits offered by this job

Competitive pay

Early starts and finishes

Free parking

Training and upskilling

Job summary

Mitre 10 MEGA Columbus Café in Greymouth is seeking a Café Chef to support the Café manager in running the kitchen within a busy cafe environment. You will receive a full induction and training but must be confident to work unsupervised while upholding high standards of food quality.

The role focuses on preparing meals, baking goods for the cabinet, creating seasonal dishes and maintaining stock control, with attention to food safety compliance.

Qualifications

• Be a team player with good communication skills.
• Maintain high standards and take pride in food quality.
• Solution-focused with ability to manage stressful situations.
• Confident with stock control, costings, and food compliance.

Responsibilities

• Prepare and cook meals as per Columbus Coffee Standards; baking experience is a plus.
• Prepare baked goods for cabinet, ensuring freshness and innovation.
• Create seasonal local favourite dishes.
• Manage productivity, stock control and rotation.
• Monitor and control all food purchasing and stock specifications.
• Follow and maintain high standards of Food Safety compliance.

Skills

Team player

Excellent communication

Food quality focus

Stock control & costing

Job description

Mitre 10 MEGA Columbus Café in Greymouth is seeking a Café Chef to support the Café manager in running the kitchen within a busy cafe environment. You will receive a full induction and training but must be confident to work unsupervised while upholding high standards of food quality.

The role focuses on preparing meals, baking goods for the cabinet, creating seasonal dishes and maintaining stock control, with attention to food safety compliance.