Bartender - Craft Cocktails & Memorable Guest Experience

Accor; Wellington; On-site; NZD 42,000 - 65,000; Full time

Benefits offered by this job

Learn your Way – Accor Academy

Daily staff meals on duty

Accor Heartist Benefits

Parental Leave Scheme

Staff celebrations & tenure recognist

Refer-a-friend bonus

Uniform provided & laundered

Employee Assistance Program

Job summary

Mövenpick Hotel Auckland is seeking an experienced Bartender to join our team. You will craft cocktails, deliver exceptional guest service, and help maintain a vibrant bar environment at Forage Kitchen + Bar.

Daily bar preparation and closing duties, accurate billing, and collaboration with kitchen staff are essential. You will thrive under pressure and engage guests with a friendly, professional demeanor.

Qualifications

• Prior Bartending experience
• Articulate verbal communication and passion for building rapport with guests
• Ability to work well under pressure, think on feet and make quick decisions
• Clear and efficient communication with kitchen team

Responsibilities

• Create an attractive atmosphere in Forage Kitchen + Bar through service and ambiance
• Create cocktails and deliver a unique experience for guests
• Daily preparation and closing of bar area
• Provide high-quality guest service including room service
• Maintain hygiene, mis-en-place, equipment, stock takes and liaise with kitchen and guests
• Ensure accurate financial processes including guest billing, shift revenue reconciliation and posting charges
• Support daily operations by managing service times, staff competency and a 7-day roster with early/late shifts

Skills

Bartending experience

Verbal communication

Under pressure

Quick decision making

Team communication with kitchen

Job description

Mövenpick Hotel Auckland is seeking an experienced Bartender to join our team. You will craft cocktails, deliver exceptional guest service, and help maintain a vibrant bar environment at Forage Kitchen + Bar.

Daily bar preparation and closing duties, accurate billing, and collaboration with kitchen staff are essential. You will thrive under pressure and engage guests with a friendly, professional demeanor.