Bakery Production Manager – Multi-Shift Leadership & Quality

Jobspace; Auckland; On-site; NZD 62,000 - 76,000; Full time

Job summary

WHEATZ BAKERY LIMITED in Auckland is seeking an experienced Bakery Manufacturing Manager to lead our multi‑shift production operation, ensuring quality and on‑time delivery of bakery products to cafés, restaurants and retailers. The role owns production strategy, budgets, staffing, labour, ingredients and wastage, and works with marketing and sales to align capacity with demand and new product launches.

It requires hands‑on leadership in a fast‑paced commercial bakery environment.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Manufacturing or related field.
• At least 5 years of relevant bakery/food production experience.
• A Level 4+ qualification in food production/bakery trades is highly regarded.

Responsibilities

• Determine and implement production strategy and schedules across all shifts for wholesale and retail outlets.
• Own the production budget and cost performance, including labour, ingredients and wastage.
• Control maintenance, equipment purchasing, and quality/food safety standards across the facility.
• Oversee health and safety requirements and ensure H&S compliance.
• Direct bakers and production staff, rostering, training and performance management.
• Collaborate with marketing and sales on forecasts and product launches.
• Report to the Director on production performance, capacity and growth opportunities.

Skills

Staff rostering

Leadership

Cost management

Quality control

Food safety

Education

Bachelor's degree in Food Technology/Science/Manufacturing

Level 4+ qualification in food production/bakery trades

Job description

What Bakery Production Manager Multi Shift Leadership Quality jobs in Auckland

Bakery Manufacturing Manager

Auckland City WHEATZ BAKERY LIMITED

Posted 8 days ago

Job Description

WHEATZ BAKERY LIMITED is seeking an experienced, hands‑on and commercially minded Bakery Manufacturing Manager to lead our bakery production operation, supplying bakery products to cafés, restaurant chains and specialty retailers, as well as our own branded bakery outlets.

About the role – Key tasks and responsibilities

This is a hands‑on, physically active role suited to someone comfortable with the demands of a commercial bakery production environment, including early morning starts and flexibility across shifts to meet production schedules. This role owns production strategy, output, cost, quality and staffing outcomes for the entire bakery production operation, across all shifts and all product lines. Reporting directly to the Director, the Bakery Manufacturing Manager holds full accountability for the performance of production, and works closely with the Marketing Specialist and other business functions to align production capacity with demand and new product launches.

In this role, you will:

Determine and implement production strategy and schedules across all shifts, for both wholesale supply and our own branded bakery outlets.

Own the production budget and cost performance, including labour, ingredients and wastage, adjusting processes and resourcing to meet cost and quality targets.

Control equipment maintenance, capital equipment purchasing, and quality/food safety standards across the production facility, including production and compliance records.

Coordinate occupational health and safety requirements and take ownership of H&S compliance and outcomes across the facility.

Direct all bakers and production staff across all shifts, including rostering, training, performance management and hiring decisions.

Partner with the Marketing Specialist and sales on demand forecasts, new product development and launch readiness across wholesale and retail channels.

Report to the Director on production performance, capacity and growth opportunities.

Terms and Conditions:

Employment Type: Full time, permanent

Hours: minimum 35 hours per week, maximum 45 hours per week

Pay Rate: $45 – $55 per hour depending on the quality of your experience

Work location: Auckland City

Start Date: Immediate or by agreement

Applicants must have either:

Qualifications: Bachelor's degree major in Food Technology, Food Science, Manufacturing or a closely related field

Experience: With no formal qualification, at least 5 years of relevant experience in food or bakery production

A Level 4 or higher qualification in food production/bakery trades will be highly regarded in addition to work experience.

Demonstrated experience managing a full bakery or food production team across multiple shifts, including staff performance, rostering, food safety and quality control, is highly desirable.

Experience in a supply/production role serving wholesale foodservice or retail channels will be highly regarded.

Work experience in NZ will be highly regarded.