Assistant Butchery Manager — Lead a Busy Team

Foodstuffs NZ; Rangiora; Remote; NZD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Supportive environment

Career development

Job summary

PAK'nSAVE Rangiora is seeking a hands-on Assistant Butchery Manager to help lead the busy Butchery Department. You will coach and develop team members, ensure quality and safety standards, and work closely with the Butchery Manager to drive performance and customer service.

Ideal candidates have butchery or meat retail experience and proven leadership ability. This role offers a supportive team, career development opportunities, and a schedule from Tuesday to Saturday, 40 hours per week.

Qualifications

• Experience in butchery or meat retail.
• Leadership or supervisory experience.
• Knowledge of meat cuts, preparation, and presentation standards.
• Strong communication and organisational skills.
• Understanding of food safety and health & safety requirements.
• Ability to work in a busy retail environment.

Responsibilities

• Assist with day-to-day management of the Butchery Department.
• Lead and support butchers, apprentices, and team members.
• Maintain high standards of product quality, presentation, and merchandising.
• Support sales, gross profit, and productivity targets.
• Ensure food safety and health & safety compliance.
• Assist with ordering, inventory management, and stock control.
• Support department training and team development initiatives.

Skills

Butchery experience

Leadership experience

Team supervision

Job description

PAK'nSAVE Rangiora is seeking a hands-on Assistant Butchery Manager to help lead the busy Butchery Department. You will coach and develop team members, ensure quality and safety standards, and work closely with the Butchery Manager to drive performance and customer service.

Ideal candidates have butchery or meat retail experience and proven leadership ability. This role offers a supportive team, career development opportunities, and a schedule from Tuesday to Saturday, 40 hours per week.