Sous Chef & Team Lead - Menu Innovation & Training

Thon Hotel Rosenkrantz Oslo; Oslo; On-site; NOK 520,000 - 760,000; Full time

Benefits offered by this job

Collective salary agreement

Inclusive work environment

Career development

Growth opportunities

Job summary

Thon Hotel Rosenkrantz Oslo is seeking a dedicated Souschef for a full-time, hands-on role with day and evening shifts. You will train kitchen staff, prepare all meals, and ensure production quality while upholding IK-mat rules.

You will manage inventory, supplier follow-up, and menu development with the head chef, while building a strong team and a positive work environment. The position offers growth opportunities within a modern, central Oslo hotel.

Qualifications

• Have experience from a similar position.
• Has a certificate as a chef.
• Has good communication skills with guests and colleagues.
• Has knowledge of Norwegian IK-mat rules in theory and practice.

Responsibilities

• Follow-up and training of kitchen staff.
• Preparation and production of breakfast, lunch, dinner, and banquet service.
• Quality assurance of production.
• Co-responsibility for inventory control, purchasing and stock counting.
• Quality assurance of production and service.
• Creative menu and concept development with the head chef.

Skills

Experience from similar position

Good communication with guests

Proactive

Independent work

Education

Chef certificate

Job description

Thon Hotel Rosenkrantz Oslo is seeking a dedicated Souschef for a full-time, hands-on role with day and evening shifts. You will train kitchen staff, prepare all meals, and ensure production quality while upholding IK-mat rules.

You will manage inventory, supplier follow-up, and menu development with the head chef, while building a strong team and a positive work environment. The position offers growth opportunities within a modern, central Oslo hotel.