SERVICE CREW (BANQUET)

Orchid Country Club; Time; On-site; NOK 248,000 - 358,000; Full time

Job summary

Orchid Country Club in Rogaland, Time recruits for a banqueting/restaurant service role. The successful candidate will greet guests, take and relay orders, and ensure guests receive beverages and meals promptly while maintaining high cleanliness and sanitary standards.

Responsibilities include setting up and breaking down the banquet area, communicating allergies and special requests, and handling concerns with composure in a fast-paced environment.

Responsibilities

• Assist with setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain cleanliness and sanitary practices.
• Anticipate guests’ needs and exceed service expectations.
• Present a professional appearance and mannerisms.
• Relay information about orders, allergies and special requests to the appropriate person.
• Respond promptly to guest concerns.
• Stay composed in a fast-paced environment.

Job description

Responsible for serving food and beverages to guests at our venues. Duties include greeting guests bringing and clearing the dishes and refilling their beverages as needed.

Primary Responsibilities And Duties

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Requirements

N.A