Server / Servitør

Arbeidsplassen; Tønsberg; On-site; NOK 400,000 - 600,000; Full time

Job summary

A renowned hospitality group in Tønsberg, Norway, seeks a passionate hospitality expert to enhance guest experiences. You'll be responsible for delivering outstanding service, mastering beverage offerings, and contributing to process improvements. The ideal candidate has at least a year of experience in a quality-driven restaurant and a genuine passion for guest delight. This position offers competitive pay, staff meals, and mentorship opportunities.

Benefits

Competitive salary + tips

Staff meals & generous discounts

Direct coaching and mentorship

Inspirational hospitality trips

20 days’ vacation + public holidays

Qualifications

• 1+ year in a fast-paced, quality-driven restaurant.
• A genuine passion for hospitality and guest delight.
• Fluent in English or Norwegian/Swedish.
• A growth mindset—eager to learn, adapt and share feedback.

Responsibilities

• Greet and seat guests, take orders, upsell with genuine enthusiasm.
• Learn and showcase cocktail recipes, craft beers, wines, and non-alcoholic offerings.
• Share ideas to streamline guest flow and refine SOPs.
• Participate in regular workshops and coach newer team members.
• Work with the kitchen and bar to co-develop new menu items.

Skills

Outstanding Service

Beverage Mastery

Continuous Improvement

Collaboration

Job description

Role Overview

You’ll own the guest experience on every shift—delivering seamless service, driving our beverage programs forward, and feeding insights back into process improvements. You’ll also have the opportunity to learn on the job, join training sessions and shape how we do hospitality.

What You’ll Do

• Outstanding Service: Greet and seat guests, take orders, upsell with genuine enthusiasm and deliver flawless check-downs.
• Beverage Mastery: Learn and showcase our cocktail recipes, craft beers, wines and non-alcoholic offerings—become the team’s go-to expert.
• Continuous Improvement: Share ideas to streamline guest flow, speed up table turns and refine SOPs.
• Training & Feedback: Participate in regular workshops and one-on-ones; coach newer team members as you grow.
• Collaboration: Work hand-in-glove with kitchen and bar to ensure smooth communication and co-develop new menu items.

You Have

• 1+ year in a fast-paced, quality-driven restaurant
• A genuine passion for hospitality and guest delight
• Fluent in English or Norwegian/Swedish
• A growth mindset—eager to learn, adapt and share feedback

We Offer

• Competitive salary + tips
• Staff meals & generous discounts
• Direct coaching and mentorship from managers and owners
• Inspirational hospitality trips
• 20 days’ vacation + public holidays