Senior Sous Chef - Kettners, Central London

Soho House via Caterer.com; London; In loco; NOK 510.000 - 791.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay

Team meal on shift

Clothing Allowance

House Membership

50% off Food & Drink

Descrizione del lavoro

Soho House is seeking a Senior Sous Chef for Kettners in Central London. You will lead the kitchen, support the Head Chef, and oversee daily operations across all services. A senior role, you’ll drive food safety, training, cost control, and menu development while maintaining Soho House standards.

You’ll mentor the brigade, manage mise en place, and ensure consistency in quality and presentation across all dishes.

Competenze

• 4+ years’ experience in a senior kitchen role.
• Culinary training and professional chef mindset.
• Experience managing P&L, labour, purchasing and quality control.
• Ability to lead a brigade and coach junior chefs.

Mansioni

• Lead and oversee daily kitchen operations, ensuring smooth, timely service across all meal periods.
• Support Head Chef in team training, guidance, and coaching.
• Uphold HACCP, food safety and allergy protocols at all times.
• Contribute to menu development and seasonal offerings.
• Manage mise en place, stock, waste, and quality control.
• Ensure cleanliness, organization, and hygiene in all kitchen areas.
• Communicate effectively with Head Chef, FOH teams and wider operations.

Conoscenze

Leadership

Team supervision

Menu development

Cost control

Cost control

Formazione

Culinary training

Descrizione del lavoro

Senior Sous Chef - Kettners, Central London

London

The Role…

At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency.

You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef willassistin menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.

What's in it for you?

• Weekly Pay


• Team meal whilst on shift prepared by our chefs


• Clothing Allowance


• Every House Membership


• 50% off Food & Drink, 7 days a week


• Staff Room Rate; Any Bedroom, Any House, $100 a night


• Private Health and Dental Care


• Life Assurance


• Day off on your birthday


• Up to 50% Staff Discount on Cowshed & Soho Home


• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.


• Free Counselling Sessions


• Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.


• Continuous training to develop yourself personally and professionally


• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

• Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods.


• Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs.


• Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times.


• Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards.


• Manage mise en place planning and quality control for each section, ensuring readiness for service.


• Oversee stock management including ordering, stock rotation, waste control, and inventory.


• Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas.


• Lead sections during service, ensuring consistent execution, presentation, and portion control.


• Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service.

What we are looking for...

• Minimum of 4+ years’ experience in similar capacity


• Culinary trained and professional who is passionate and curious to develop and grow as a Chef


• Experienced managing P&L’s, labour, purchasing, vendors and quality control while providing results in revenue


• Must be able to demonstrate competency as outlined in the training schedule and Club School


• Must be able to work flexible shifts and schedules, including weekends and holidays as needed


• Ability to take direction, work in a team environment and autonomously

Voluntary Self-Identification

For government reporting purposes, we ask candidates to respond to the below self-identification survey.Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiringprocess or thereafter. Any information that you do provide will be recorded and maintained in aconfidential file.

As set forth in Soho House via Caterer.com ’s Equal Employment Opportunity policy,we do not discriminate on the basis of any protected group status under any applicable law.

If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection.As a government contractor subject to the Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measurethe effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA. Classification of protected categoriesis as follows:

A \"disabled veteran\" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability.

A \"recently separated veteran\" means any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military, ground, naval, or air service.

An \"active duty wartime or campaign badge veteran\" means a veteran who served on active duty in the U.S. military, ground, naval or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense.

An \"Armed forces service medal veteran\" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.