Seasonal Chef

Arbeidsplassen; Grimstad; On-site; NOK 300,000 - 500,000; Full time

Job summary

An established industry player is seeking an experienced seasonal chef to join their dynamic kitchen team in Southern Norway. This role involves preparing and serving delicious meals, ensuring high standards of food quality, and managing kitchen supplies. The ideal candidate will possess strong culinary skills, attention to detail, and the ability to collaborate effectively with team members. With accommodation provided and support from an HR consultant on-site, this opportunity offers a chance to contribute to a vibrant culinary environment while enhancing your professional skills. If you are passionate about cooking and ready for a new challenge, this position is perfect for you!

Benefits

Accommodation provided

Onsite HR consultant support

Qualifications

• 1+ years of experience as a chef is required.
• Knowledge of English at a communicative level (B2) is necessary.

Responsibilities

• Prepare and serve meals with attention to quality.
• Order products and manage kitchen supplies.

Skills

Culinary Skills

Collaboration

Attention to Detail

English Communication

Education

Basic Kitchen Certificate

Job description

The Adecco Group is the largest human resources provider in the world and a Fortune 500 company, which employs over 3.5 million people globally every single day!

Who are we:

Adecco is one of Norway's leading recruitment and staffing companies. Since the start of the company in 1948, Adecco has employed thousands of people in a number of different industries throughout Norway. With over 35 offices from Hammerfest in the north to Kristiansand in the south, you can feel confident that we have good knowledge of your local market, whether you are looking for a new job or searching for the next star in your business. With over 5,000 employees at work every day, approx. 1,000 job seekers every week, and over 900 recruitments for permanent positions per year.

The Construction & Industry division is the largest division in Norway with approx. 1,000 hired employees at our customers. Our business areas in the division include construction, industry, offshore, automotive, and mechanical. We deliver to the leading players within the individual industries and are the market leader within our segment.

Who are we looking for:

Now, for our client in Southern Norway, we are looking for an experienced seasonal chef. The perfect candidate should be conscientious, accurate in taking proper actions, and collaborative.

Your responsibilities will include:

• Preparing the food
• Serving meals
• Ordering of products

Requirements:

• One year of experience as a chef
• Earlier experience is desirable, but not required
• Basic kitchen certificate/course or higher
• Knowledge of the English language at a communicative level – B2

What we offer:

• Salary will be based on experience
• Accommodation provided by the employer
• Help of HR consultant onsite

Apply now!