Restaurant Manager

SummitLogic; Bergen; On-site; NOK 96,627 - 115,741; Full time

Benefits offered by this job

Accommodation available

Visa sponsorship for non-local candidates

Job summary

SummitLogic is hiring a skilled Restaurant Manager for their location in Bergen, Norway. The ideal candidate will oversee daily operations, manage staff and budgets, and ensure customer satisfaction.

Responsibilities include managing inventory, creating schedules, and maintaining hygiene standards. Strong experience in the food and beverage sector required. The position offers accommodation and visa sponsorship for non-local candidates, with a starting salary of $1000 per month.

Qualifications

• Strong background in the food and beverage industry.
• Proven track record of successfully managing a team and ensuring excellent customer service.

Responsibilities

• Managing staff, inventory, and budget.
• Creating work schedules.
• Maintaining hygiene standards.
• Overseeing customer satisfaction.
• Implementing marketing strategies to promote the restaurant.

Skills

Team management

Customer service

Inventory management

Budget management

Job description

We are currently hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Bergen.

Responsibilities

• Managing staff, inventory, and budget
• Creating work schedules
• Maintaining hygiene standards
• Overseeing customer satisfaction
• Implementing marketing strategies to promote the restaurant and increase profitability

Qualifications

• Strong background in the food and beverage industry
• Proven track record of successfully managing a team and ensuring excellent customer service

Benefits

• Accommodation and visa sponsorship available for non‑local candidates
• Salary starts at $1000 per month