Luxury Hotel Exec Chef — Lead Menus & Kitchen (Svalbard)

SeaLink; Svalbard; On-site; NOK 125,000 - 150,000; Full time

Job summary

SeaLink in Svalbard is seeking an Executive Chef to oversee all aspects of food preparation and service at our luxury hotel. You will create menus, manage kitchen staff, order supplies, and ensure high standards of quality and safety.

The ideal candidate has prior experience as an Executive Chef in a luxury setting, strong leadership, and a passion for crafting unique and delicious dishes. This full-time role offers a competitive salary and opportunities to lead a high-end culinary team.

Qualifications

• Previous experience as an Executive Chef or Sous Chef in a luxury hotel or high-end restaurant.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent organizational skills and attention to detail.
• A creative approach to menu development with a focus on using local ingredients.
• Knowledge of food safety regulations and procedures.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication skills and the ability to work effectively with other departments.

Responsibilities

• Developing creative menus that showcase local ingredients and reflect the hotels brand
• Leading and managing a team of kitchen staff including hiring, training, and scheduling
• Ensuring all food is prepared to the highest standards of quality and presentation
• Maintaining proper inventory levels and ordering supplies as needed
• Monitoring kitchen operations to ensure efficiency and adherence to health codes
• Collaborating with other departments to plan special events or promotions
• Conducting regular meetings with staff to discuss menu changes feedback and any issues that arise
• Staying up-to-date on industry trends and incorporating them into menu planning

Skills

Leadership

Menu development

Organizational skills

Food safety regulations

Communication skills

Under pressure

Local ingredients

Job description

SeaLink in Svalbard is seeking an Executive Chef to oversee all aspects of food preparation and service at our luxury hotel. You will create menus, manage kitchen staff, order supplies, and ensure high standards of quality and safety.

The ideal candidate has prior experience as an Executive Chef in a luxury setting, strong leadership, and a passion for crafting unique and delicious dishes. This full-time role offers a competitive salary and opportunities to lead a high-end culinary team.