Kokk

Arbeidsplassen; Sistranda; On-site; NOK 400,000 - 600,000; Full time

Job summary

A local hotel near Trondheim is seeking an experienced a la carte chef to prepare dishes with a focus on local ingredients. The role requires a minimum of 5 years' experience and the ability to work under pressure. You will be responsible for maintaining high standards of food quality and presentation while working flexible hours, including evenings and weekends. The position offers competitive pay and accommodation options.

Benefits

Vacation pay 10.20%

National holiday pay 100%

Overtime pay 40%

Qualifications

• Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation.
• Strong knowledge of culinary techniques and passion for local ingredients.
• Excellent organizational skills with a focus on food presentation.

Responsibilities

• Prepare a la carte dishes and buffet menus for events.
• Maintain high standards of food quality and presentation.
• Work flexibly during evenings, weekends, and holidays.

Skills

Culinary techniques

Local ingredients knowledge

Organizational skills

Pressure handling

Attention to detail

Job description

Overview

Hotel near Trondheim is looking for an experienced a la carte chef. We are currently seeking an a la carte Chef/hotel chef for a hotel located 2-hour drive from Trondheim. They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department. The kitchen focuses on local food such as seafood, wild sheep and deer, and aims to offer local food with great experiences and a taste of the sea.

Responsibilities

• Prepare a la carte dishes, as well as buffet and three-course menus for events and functions.
• Maintain high standards of food quality, presentation, and consistency, with a focus on local ingredients.
• Work under pressure while maintaining composure and meeting deadlines.
• Ensure excellent organizational skills and attention to detail in all kitchen operations.
• Flexibly work evenings, weekends, and holidays as required by the hospitality industry.

Qualifications

• Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.
• Strong knowledge of culinary techniques and a passion for utilizing local ingredients.
• Ability to work under pressure, maintain composure, and meet deadlines.
• Excellent organizational skills with attention to detail and a strong focus on food presentation.
• Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.

Working period

15.09.2025 - 21.12.2025

Accommodation

4000 NOK/month, including utility costs and WiFi. Studio apartment.

Salary

Average working hours is 162.5 / month. Salary: 260.00 NOK/h. The approximate salary with normal hours is 47320.00 NOK before taxes (approx. 25.00).

Benefits and notes

• Salary additions: Vacation 10.20 %, National holiday 100 %, Overtime 40 %.
• Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
• We can only hire candidates with EU citizenship/passport.

Contact

If you have any questions, do not hesitate to contact [e-mail]

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About the employer

Job Norway NUF has for more than 15 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.