Kitchen Captain: Lead a High-Energy Kitchen Team

TOCA Social; London; On-site; NOK 243,000 - 312,000; Full time

Benefits offered by this job

Free meal on shift

Food & drink discounts

Complimentary TOCA games

Local discounts

Counselling services

Career progression

Hourly pay + tron

Job summary

TOCA Social is seeking a Kitchen Captain to lead daily kitchen operations at Westfield White City. You will oversee prep, cooking to spec, and presentation while upholding food safety and hygiene standards.

You’ll partner with venue leadership to manage GP targets, waste reduction, stock, and onboarding. A hands-on, energetic approach is essential, with flexibility for evenings and weekends. TOCA Social promises growth opportunities and a dynamic team.

Qualifications

• 1-2 years supervisory experience in hospitality or senior teammate at TOCA Social.
• Passion for food and guest experiences.
• Punctual and reliable with a great attitude.
• Ability to thrive under pressure while keeping a guest-first approach.
• Hands-on and willing to support the team and leadership.
• Desire to develop themselves and teammates to deliver outstanding experiences.
• Flexibility to work evenings and weekends.
• Willingness to support across departments as needed.
• Pride in work and in others to exceed guest expectations.
• Vibrant venue presence with a warm, friendly manner.

Responsibilities

• Oversee daily kitchen operations in collaboration with venue leadership.
• Cook to spec and maintain presentation consistency.
• Lead on food safety, hygiene, HACCP and safety standards.
• Help manage GP targets and reduce waste with portion control.
• Train, coach and supervise kitchen crew; support onboarding.
• Assist with recruitment and TOCA Talent events.
• Monitor stock, ordering, storage and rotation to limit waste.
• Troubleshoot issues and provide fast, practical solutions.

Skills

Team leadership

Hospitality experience

Staff training

Food & beverage knowledge

Flexible evenings & weekends

Reliability

Punctual

Guest service

Job description

TOCA Social is seeking a Kitchen Captain to lead daily kitchen operations at Westfield White City. You will oversee prep, cooking to spec, and presentation while upholding food safety and hygiene standards.

You’ll partner with venue leadership to manage GP targets, waste reduction, stock, and onboarding. A hands-on, energetic approach is essential, with flexibility for evenings and weekends. TOCA Social promises growth opportunities and a dynamic team.