Executive Head Chef

Arbeidsplassen; Træna; On-site; NOK 45,000 - 75,000; Full time

Job summary

En spennende mulighet til å bli Executive Head Chef ved en ny restaurant i Træna, hvor du vil ha ansvar for å utvikle en unik matopplevelse med fokus på bærekraft og kvalitet. Du vil lede et engasjert team og skape en ny filosofi for kjøkkenet, med vekt på lokale råvarer fra havet. Dette er en sjanse til å sette standarden fra dag én i et dynamisk arbeidsmiljø som prioriterer innovasjon og kvalitet. Hvis du er en strategisk og visjonær leder med lidenskap for mat, er dette rollen for deg.

Benefits

Mulighet for personlig utvikling

Dynamisk arbeidsmiljø

Kreativ frihet i kjøkkenet

Qualifications

• Flere års erfaring som kjøkkensjef eller sous chef.
• Dokumentert ledelseserfaring og motivasjon for bærekraft.

Responsibilities

• Lede og inspirere kjøkkenteamet for å skape unike gjesteopplevelser.
• Sikre høy kvalitet og opprettholde hygiene og sikkerhetsstandarder.
• Optimalisere driften og ta ansvar for budsjetter og ressursbruk.

Skills

Kokk erfaring

Lederskap

Bærekraft

Kvalitetssikring

Education

Kokk sertifisering

Internasjonal utdanning

Job description

Kvalifikasjoner

You have several years of experience as a head chef or sous chef, a culinary certification or equivalent international education, and documented leadership experience. You are motivated by sustainability, working with the world’s best ingredients from the sea, and developing something new and unique.

Personlige egenskaper

We are looking for an engaged, strategic, and visionary kitchen leader who wants to build a new kitchen and restaurant concept beyond the ordinary and establish the standard from day one.

Nøkkelinformasjon

Arbeidsgiver: Ytri Island retreat AS

As Executive Head Chef, you will have overall responsibility for the hotel's kitchen, where taste, sustainability, quality, and creativity are at the center. You will ensure and develop the food culture and highlight the unique ingredients from Træna, focusing on premium produce from the sea – from local fishermen and gatherers. Through inspiring leadership and operational excellence, you will create efficient operations and unique guest experiences.

Arbeidsoppgaver

• Lead and Inspire Your Team and build and develop a strong, motivated, and passionate kitchen team.
• Ensure High Quality with maintain hygiene and safety standards, ensuring that the food offerings are of the highest caliber.
• Optimize Operations and take ownership of budgets, cost control, and resource utilization to achieve profitability.
• Focus on Sustainability and reduce food waste and implement environmentally friendly solutions that align with the hotel’s profile.
• Collaborate with Leadership and plan and deliver premium experiences for the hotel’s guests.
• Responsible for the hotel’s large greenhouse and developing and conducting food courses for our guests.

Kvalifikasjoner

You have several years of experience as a head chef or sous chef, a culinary certification or equivalent international education, and documented leadership experience. You are motivated by sustainability, working with the world’s best ingredients from the sea, and developing something new and unique.

Personlige egenskaper

We are looking for an engaged, strategic, and visionary kitchen leader who wants to build a new kitchen and restaurant concept beyond the ordinary and establish the standard from day one.

Vi tilbyr

• A rare opportunity to be involved from the start and create your philosophy for the kitchen.
• A dynamic working environment where quality, and innovation are the focus.
• Competitive conditions and great opportunities for personal and professional development.

Kontaktinformasjon

Mikael Forselius, Chairman, [phone]

Arbeidssted

Fløholmen 6, 8770 TRÆNA

Nøkkelinformasjon

Arbeidsgiver: Ytri Island retreat AS

Referansenr.: 4963491318

Stillingsprosent: 100%

Fast

Søknadsfrist: 31.05.2025