Head Sommelier

Restaurant Savage Oslo; Oslo; On-site; NOK 600,000 - 800,000; Full time

Job summary

A premier dining establishment in Oslo is seeking a Head Sommelier to oversee the wine program and manage inventory. The ideal candidate will have strong wine-pairing expertise, experience in a high-end setting, and be fluent in English. This full-time, on-site role requires a passion for delivering memorable dining experiences and may include additional advantages in certifications.

Benefits

6 weeks of holiday per year

Ambitious working environment

Qualifications

• Proven skills in wine pairing and sommelier duties.
• Deep knowledge of food and beverage pairings.
• Experience managing wine inventory effectively.
• Experience in a high-end restaurant setting required.
• Certification from a recognized sommelier program is an advantage.
• Fluency in English; additional languages preferred.

Responsibilities

• Oversee the wine program and manage wine inventory.
• Develop wine lists and pair wines with menu items.
• Provide wine education to staff for memorable dining experiences.
• Assist with wine sales and build supplier relationships.
• Ensure service standards are upheld.

Skills

Wine pairing and sommelier skills

Knowledge of food and beverage

Ability to manage inventory and create wine lists

Experience in a high-end restaurant setting

Certification from a recognized sommelier program

Fluency in English

Job description

Direct message the job poster from Restaurant Savage Oslo

This is a full-time on-site role for a Head Sommelier located in Oslo. The Head Sommelier will be responsible for overseeing the wine program, managing wine inventory, and developing wine lists. This role also involves pairing wines with menu items, providing wine education to staff, and creating memorable dining experiences for guests. Additional tasks include assisting with wine sales, building relationships with wine suppliers, and ensuring the restaurant upholds the highest standards of service.

Qualifications

• Wine pairing and sommelier skills
• Knowledge of food and beverage
• Ability to manage inventory and create wine lists
• Experience in a high-end restaurant setting
• Certification from a recognized sommelier program is a plus
• Fluency in English; additional languages are an advantage

You will be joining an ambitious restaurant that operates 4 days a week, serving dinner, with 6 weeks of holiday per year.

If this is you, please reach out to us here or via email: [e-mail]

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Referrals increase your chances of interviewing at Restaurant Savage Oslo by 2x.

Get notified about new Head Sommelier jobs in Oslo, Norway.