Head Pastry Chef

MechaForce; Oslo fylke; On-site; NOK 96,000 - 116,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

MechaForce in Oslo is seeking a Head Pastry Chef to lead pastry production, develop recipes, and ensure top quality. You will manage a team of pastry chefs, delegate tasks, train staff, and maintain a clean, organized kitchen.

You should have 5+ years of experience, a Culinary Arts degree or certification, and strong communication to work with suppliers and customers. The role includes inventory control, cost management, and compliance with health and safety standards.

Qualifications

• 5+ years of experience as a Pastry Chef.
• A degree or certification in Culinary Arts is required.
• Excellent communication and leadership skills.
• Ability to manage inventory and costs with attention to health and safety.

Responsibilities

• Oversee production of pastries, cakes and baked goods.
• Lead and train a team of pastry chefs; delegate tasks.
• Maintain a clean, organized kitchen and enforce standards.
• Ensure compliance with health, safety, and quality control procedures.

Skills

Pastry expertise

Team leadership

Inventory management

Cost control

Health & safety adherence

Education

Culinary Arts degree

Tools

Kitchen equipment knowledge

Job description

As a Head Pastry Chef in our bustling bakery in Os, you will be responsible for creating and overseeing the production of delicious pastries, cakes, and other baked goods. You will use your expert knowledge and skills to develop new recipes and ensure that all items are made to the highest quality standards. Your role will involve managing a team of pastry chefs, delegating tasks, training new employees, and maintaining a clean and organized kitchen.

To excel in this role, you should have a passion for baking and a creative flair to come up with unique and appealing desserts. You must have at least 5 years of experience as a Pastry Chef, preferably in a fast-paced environment. A degree or certification in Culinary Arts is also required. You should be able to work well under pressure, meet deadlines, and pay attention to detail.

As our Head Pastry Chef, you will also be responsible for inventory management, cost control, and ensuring compliance with health and safety regulations. Excellent communication skills are essential as you will work closely with other chefs, front-of-house staff, suppliers, and customers.

This is a full-time position with a salary of $1000 per month. We offer opportunities for growth within our company as well as competitive benefits packages. If you are passionate about creating delectable treats that bring joy to others' lives, then we would love to have you on our team.