Head Pastry Chef

Flyper; Norway; On-site; NOK 118,000 - 172,000; Full time

Job summary

Flyper in New York City is seeking a Head Pastry Chef to oversee the pastry department, develop menus, manage production, and present pastries to a discerning clientele.

You will lead a team of pastry chefs, train staff, ensure food safety, and collaborate with other departments on seasonal offerings. Strong leadership, baking expertise, and creativity are essential.

Qualifications

• Proven experience leading a pastry team in a high-volume setting.
• Strong knowledge of baking techniques, equipment, ingredients and flavor combos.
• Ability to lead with a positive environment and strong organization.
• Creativity and passion for high-quality pastries.
• Willingness to work weekends and holidays as needed.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Create and develop new pastries, desserts, and seasonal items.
• Manage inventory and order supplies to maintain stock levels.
• Oversee production ensuring consistency in taste and appearance.
• Train and mentor pastry chefs on techniques and recipes.
• Ensure compliance with food safety and maintain a clean kitchen.
• Collaborate with other departments on seasonal menus and events.

Skills

Leadership

Baking techniques

Organizational skills

Creativity

Attention to detail

Flexible hours

Education

Culinary degree or equivalent certification

Job description

Head Pastry Chef

Our pastry shop in the bustling city of New York is looking for a talented and experienced Head Pastry Chef to join our team. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including menu development, production, and presentation. You will also manage a team of pastry chefs and ensure that our pastries are consistently of the highest quality.

Responsibilities

• Create and develop new and innovative pastries, cakes, and desserts for our menu.
• Manage inventory and order supplies to maintain stock levels.
• Oversee the production of all pastries, ensuring consistency in taste, appearance, and quality.
• Train and mentor pastry chefs on techniques and recipes.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
• Collaborate with other departments to create seasonal menus and special event offerings.

Requirements

• Proven experience as a Pastry Chef or similar role in a high-volume establishment.
• Knowledge of various baking techniques, equipment, ingredients, and flavor combinations.
• Ability to lead a team effectively while maintaining a positive work environment.
• Strong organizational skills with attention to detail.
• Creativity and passion for creating delicious pastries that exceed customer expectations.
• Ability to work flexible hours including weekends and holidays.
• Culinary degree or equivalent certification preferred.

Salary: $1300/month

Location: New York City, US

If you have a passion for pastry-making and possess the necessary skills and experience, we would love to hear from you! Join our dynamic team as our Head Pastry Chef today.