Pastry Chef

UrbanLogic; Norway; On-site; NOK 164,000 - 196,000; Full time

Job summary

UrbanLogic is seeking a Pastry Chef to create desserts and pastries in our US kitchen, manage inventory, and uphold a clean, organized work area. The role emphasizes creativity, precision, and teamwork in a fast-paced setting.

Ideal candidates have proven pastry experience, strong baking knowledge, and a culinary degree or certificate. Salary is negotiable based on experience.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• In-depth knowledge of baking techniques, ingredient measurements, and food safety standards.
• Creative mindset with an eye for detail in decorating pastries.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management skills with the ability to multitask effectively.
• Strong communication skills.
• Culinary degree or relevant certification is preferred.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods according to recipes and customer requests.
• Decorate pastries using different icings, toppings, and fillings to enhance their appearance.
• Monitor inventory levels of ingredients and supplies; place orders as needed.
• Maintain cleanliness and organization in all areas of the pastry kitchen.
• Ensure all food safety standards are followed during preparation and storage.
• Train new pastry team members on recipes, techniques, and equipment usage.
• Collaborate with other kitchen staff to ensure timely service for all orders.

Skills

Pastry experience

Dessert decoration

Education

Culinary degree or certificate

Job description

Location: US

We are seeking a creative and experienced Pastry Chef to join our team in the US. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods for our customers. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and organized work area.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods according to recipes and customer requests
• Decorate pastries using different icings, toppings, and fillings to enhance their appearance
• Monitor inventory levels of ingredients and supplies; place orders as needed
• Maintain cleanliness and organization in all areas of the pastry kitchen
• Ensure all food safety standards are followed during preparation and storage
• Train new pastry team members on recipes, techniques, and equipment usage
• Collaborate with other kitchen staff to ensure timely service for all orders

Requirements

• Proven experience as a Pastry Chef or similar role
• In-depth knowledge of baking techniques, ingredient measurements, and food safety standards
• Creative mindset with an eye for detail in decorating pastries
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills with the ability to multitask effectively
• Strong communication skills
• Culinary degree or relevant certification is preferred

Salary: $1700 per month (negotiable based on experience)

We welcome candidates of any nationality who are passionate about creating delicious pastries.