Head chef - Sous Chef

1 stilling; Meløy; On-site; NOK 40,000 - 60,000; Full time

Job summary

An established industry player in Norway is seeking a passionate Head Chef to lead their seafood restaurant. This full-time role offers an opportunity to showcase your culinary skills in one of the most beautiful regions of Norway. You will be responsible for maintaining high standards of food quality and hygiene while adapting the seafood concept to elevate the dining experience. Join a dynamic team and enjoy the adventure of living in a stunning coastal area, with support in finding affordable accommodation. If you have a love for seafood and leadership, this is the perfect opportunity for you.

Benefits

Affordable living quarters

Beautiful location

Opportunity for adventure

Qualifications

• Experience with seafood and a desire to learn more about Norwegian seafood.
• Ability to adapt seafood concepts and maintain high quality standards.

Responsibilities

• Maintain and strengthen the restaurant's seafood concept.
• Ensure compliance with food quality and hygiene standards.
• Train and manage chef assistants for an efficient team.

Skills

Seafood preparation

Teamwork

Communication skills

High quality standards

Tools

Agrippa app

Job description

Arbeidsgiver: STØTT top of Helgeland (Støtt Brygge AS)

Stillingstittel: Head Chef

Frist: Snarest

Ansettelsesform: Sommer/Sesong

STØTT top of Helgeland is looking for a Sous Chef/Head Chef.

We are situated in Støtt, on the northernmost part of Helgeland, an hour’s journey by express boat from the town of Bodø. The restaurant offers exceptional food and service and aspires to be the best restaurant in Northern Norway.

Hva vi ser etter

We are looking for a chef that:

• has experience with seafood, but wants to learn more about seafood in Norway
• is adapting our seafood concept
• is a good team member with excellent communication skills
• has high quality standards and ethical values, and wants to perform at a high level

Arbeidsoppgaver

Our head chef's key responsibilities are:

• Maintain and strengthen our restaurant's seafood concept
• Maintain our strict routines regarding food quality and hygiene, exceeding Norwegian authority requirements
• Formulate an updated set of kitchen routines and monitor these via the app Agrippa
• Be professionally responsible for training and managing additional chef assistants, ensuring an efficient team

Vi tilbyr

You will report directly to Støtt's General Manager.

We offer a full-time position from March to October, with some time off during winter.

• Salary according to qualifications and experience
• High competence in Norwegian seafood
• A stay in one of the most beautiful regions in Norway. Adventures for free.

The working language is English or Norwegian.

We will gladly help you find very affordable living quarters here at Støtt!

Sektor: Privat

Sted: Støttveien 12, 8159 Støtt

Stillingsfunksjon: Ledelse, Mat og servering, Kokk