Head Baker

Event Staffing; Bergen; On-site; NOK 136,000 - 163,000; Full time

Job summary

Event Staffing in Bergen is seeking a Head Baker to oversee daily bakery operations and lead a team of skilled bakers. The role focuses on maintaining top quality, efficiency, and innovation in product development.

The ideal candidate will have strong leadership, a proven baking track record, and excel in a fast-paced environment while ensuring food safety and customer satisfaction.

Qualifications

• Minimum 3 years of professional baking experience.
• Knowledge of different baking techniques and methods.
• Ability to manage a team and delegate tasks effectively.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment with tight deadlines.
• Creative and innovative mindset for developing new recipes and products.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee all aspects of the bakery's daily operations including production, inventory, and quality control.
• Manage a team of bakers, assign tasks, and ensure productivity and efficiency.
• Develop new recipes and products that meet customer demands while maintaining quality standards.
• Monitor inventory levels and place orders for ingredients as needed.
• Train new employees on baking techniques, safety procedures, and company policies.
• Ensure compliance with food safety regulations at all times.
• Maintain a clean and organized workspace to ensure product quality and safety.
• Collaborate with management on budgeting, pricing, and marketing strategies.

Skills

Team management

Baking techniques

Organizational skills

Communication skills

Attention to detail

Creativity

Ability to work under pressure

Job description

Head Baker

As the Head Baker of our bakery in Bergen, you will be responsible for overseeing and managing all aspects of our baking operations.

This is a full-time position with an urgent need to fill.

Requirements

• Minimum 3 years of experience as a professional baker


• Knowledge of different baking techniques and methods


• Ability to manage a team and delegate tasks effectively


• Strong organizational skills and attention to detail


• Ability to work in a fast-paced environment with tight deadlines


• Creative and innovative mindset for developing new recipes and products


• Excellent communication and interpersonal skills

Responsibilities

• Oversee all aspects of the bakery's daily operations including production, inventory, and quality control.


• Manage a team of bakers, assign tasks, and ensure productivity and efficiency.


• Develop new recipes and products that meet customer demands while maintaining quality standards.


• Monitor inventory levels and place orders for ingredients as needed.


• Train new employees on baking techniques, safety procedures, and company policies.


• Ensure compliance with food safety regulations at all times.


• Maintain a clean and organized workspace to ensure product quality and safety.


• Collaborate with management on budgeting, pricing, and marketing strategies.

Salary

We offer a competitive salary of $1400 per month for this position.

If you are passionate about baking and have the necessary skills and experience, we would love to hear from you.