Fish Processing Worker

Seditech Group; Norway; À distance; NOK 206 000 - 293 000; Plein temps

Avantages offerts par ce poste

Cooperative campus accommodation

Accident insurance

Flight ticket refund after three to be

Return flight ticket

Contract extension possible

Résumé du poste

Seditech Group in Norway is seeking hardworking fish processing workers to handle and process fresh fish and seafood products in a fast-paced environment. Responsibilities include cutting, smoking, salting, frying, packaging, and ensuring hygiene standards are met.

Candidates must be physically fit, reliable, and flexible to work 8–10 hours daily, 5.5 days per week, with accommodation and insurance provided. The contract includes a 12-month term and potential extension.

Qualifications

• Ability to perform physical tasks in a fish-processing environment.
• Good attention to detail when cutting, preparing, and packaging seafood.
• Reliability, punctuality and a strong work ethic.

Responsabilités

• Handle and process fresh fish and seafood products according to company procedures.
• Clean, trim, cut, and prepare different types of fish and seafood for processing.
• Carry out smoking and salting processes to preserve and prepare fish products.
• Assist with frying fish and seafood products while following established preparation procedures.
• Pack processed fish and seafood products into boxes and barrels for storage, transportation, or distribution.
• Inspect seafood products to ensure freshness, quality, and compliance with production standards.
• Maintain proper hygiene and sanitation standards throughout the processing activities.
• Operate processing tools and equipment safely and responsibly.
• Arrange and store finished products appropriately to maintain product quality.
• Keep processing areas, tools, and equipment clean and organized.
• Work closely with colleagues and supervisors to ensure smooth production operations.
• Complete assigned tasks efficiently while maintaining quality and workplace safety standards.

Connaissances

Physical stamina

Attention to detail

Reliability

Punctuality

Work ethic

Flexibility

Teamwork

Outils

Processing equipment

Description du poste

A reputable partner company in Norway is seeking hardworking, reliable, and physically fit individuals to join its team as Fish Processing Workers. The successful candidates will be responsible for handling and processing fresh fish and seafood products, including cutting, smoking, salting, frying, and packaging finished products into boxes and barrels.The ideal candidates should be willing to work in a fast-paced fish-processing environment, follow food safety and hygiene standards, and ensure that seafood products are properly handled and prepared for storage or distribution. Candidates should also be comfortable performing physical tasks, working with processing equipment.

Responsibilities

• *Handle and process fresh fish and seafood products according to company procedures.
• *Clean, trim, cut, and prepare different types of fish and seafood for processing.
• *Carry out smoking and salting processes to preserve and prepare fish products.
• *Assist with frying fish and seafood products while following established preparation procedures.
• *Pack processed fish and seafood products into boxes and barrels for storage, transportation, or distribution.
• *Inspect seafood products to ensure freshness, quality, and compliance with production standards.
• *Maintain proper hygiene and sanitation standards throughout the processing activities.
• *Operate processing tools and equipment safely and responsibly.
• *Arrange and store finished products appropriately to maintain product quality.
• *Keep processing areas, tools, and equipment clean and organized.
• *Work closely with colleagues and supervisors to ensure smooth production operations.
• *Complete assigned tasks efficiently while maintaining quality and workplace safety standards.

Requirements

• *Ability to perform physical tasks in a fish-processing environment.
• *Willingness to handle fresh fish and seafood products.
• *Good attention to detail when cutting, preparing, and packaging seafood.
• *Reliability, punctuality, and a strong work ethic.
• *Willingness to work 8–10 hours per day, 5.5 days per week.
• *Flexibility to work early morning or night shifts.
• *Hourly Salary: NOK 181.00 per hour, monthly earnings approximately $2,450–$3,150 USD.
• *Accommodation: Cooperative campus accommodation provided; utilities are paid according to the applicable tariff.
• *Insurance: Accident insurance provided.
• *Flight Ticket: Flight cost refunded after three months, and return
• flight ticket paid at the end of the employment contract.
• *Contract Extension: Possibility of extending the 12-month contract.