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Inger Pedersen in Vestland, Bjørnafjorden is seeking reliable, detail-oriented people to join the fish production team. The role involves gutting, filleting, packing fish, preparing products for distribution, checking quality and food safety, and cleaning equipment.
Hours are Monday to Friday, 07:00-15:10. Starting pay is NOK 236 per hour, with occasional overtime and weekend work. English is the working language, and a background check per Norwegian Civil Aviation Authority is required.
Applicants must have the legal right to work in Norway, either through EU/EEA citizenship or a valid work permit.
Are you reliable, detail-oriented, and comfortable with physical work? We are looking for motivated people to join our fish production team.
Gutting, filleting, and packing fish
Preparing products for distribution
Checking product quality and maintaining food safety standards
Cleaning and disinfecting equipment and work areas
Monday to Friday, 07:00-15:10
Starting pay: NOK 236 per hour
Occasional overtime and weekend work may be required
You enjoy hands-on work and a busy workday. You are reliable, work well alone and in a team, and pay attention to detail. You should be comfortable with physical work.