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Kompetansekart in Norway is seeking a hands-on fish production worker. You will gut, fillet, and pack fish, and help prepare products for distribution. You will check product quality and ensure food safety standards, and you will clean and disinfect equipment and work areas.
Hours are Monday to Friday, 07:00–15:10, with starting pay of NOK 236 per hour; overtime and weekend work may be required. English is the working language, and applicants must have the legal right to work in Norway,
Applicants must have the legal right to work in Norway, either through EU/EEA citizenship or a valid work permit.
Are you reliable, detail-oriented, and comfortable with physical work? We are looking for motivated people to join our fish production team.
Gutting, filleting, and packing fish
Preparing products for distribution
Checking product quality and maintaining food safety standards
Cleaning and disinfecting equipment and work areas
Monday to Friday, 07:00-15:10
Starting pay: NOK 236 per hour
Occasional overtime and weekend work may be required
You enjoy hands-on work and a busy workday. You are reliable, work well alone and in a team, and pay attention to detail. You should be comfortable with physical work.