Dishwasher

Arbeidsplassen; Oslo; On-site; NOK 100,000 - 400,000; Full time

Job summary

A local Italian restaurant in Oslo is looking for a motivated Dishwasher to join their team. Responsibilities include washing and sanitizing dishes and maintaining cleanliness in the kitchen. The ideal candidate will thrive in a fast-paced environment and be flexible with working evenings and weekends. This restaurant offers a friendly team atmosphere and competitive pay.

Benefits

A friendly and supportive team environment

Opportunities to grow within the company

Competitive pay

Qualifications

• Previous experience as a dishwasher is an advantage but not required.

Responsibilities

• Wash and sanitize dishes, glassware, cutlery, and kitchen equipment.
• Maintain cleanliness and organization in the dishwashing and kitchen areas.
• Assist with basic kitchen tasks when needed.
• Follow hygiene and safety standards.

Skills

Ability to work in a fast-paced environment

Strong sense of responsibility

Teamwork

Flexibility to work evenings and weekends

Job description

We are a busy and dynamic restaurant/wine bar offering high-quality food and excellent service. To support our kitchen team, we are looking for a reliable and motivated Dishwasher to join us.

Responsibilities:

• Wash and sanitize dishes, glassware, cutlery, and kitchen equipment
• Maintain cleanliness and organization in the dishwashing and kitchen areas
• Assist with basic kitchen tasks when needed
• Follow hygiene and safety standards

Requirements:

• Ability to work in a fast-paced environment
• Strong sense of responsibility and teamwork
• Flexibility to work evenings and weekends
• Previous experience is an advantage but not required

What We Offer:

• A friendly and supportive team environment
• Opportunities to grow within the company
• Competitive pay

Om bedriften

When we traveled to Naples in 2003, we had no idea that we would return home with both a pizza oven and an Italian chef. We fell head over heels in love with Italian food culture, and that trip marked the beginning of an incredible journey.The following year, we opened the doors to Villa Paradiso in Grünerløkka, Oslo. Since then, it has become a neighborhood restaurant, serving thousands of Neapolitan pizzas and other Italian dishes to family and friends. The restaurant has grown into a cultural icon for Italian cuisine.Our initial infatuation has deepened into a profound love for Italian food culture, and our trips to Naples have become many. Our passion has grown so strong that we’ve made it our mission to share it with others, so more people can experience what Neapolitan pizza and authentic Italian culinary traditions have to offer. We want more people to breathe in the unbeatable aroma of crisp pizza crust, mozzarella, and tomato sauce wafting from a wood-fired oven into a room filled with the hum and voices of eager guests, hungry for both pizza and life.