Contract Baker in Alta, Norway — Craft Pastries & Quality

Prestige Greeters; Alta; On-site; NOK 136,000 - 184,000; Full time

Job summary

Prestige Greeters in Alta, Norway is seeking a skilled Baker to join our team on a contract basis. You will prepare doughs, bake breads, cakes and pastries for customers, and ensure quality and food safety standards are met.

Applicants must have proven baking experience and be able to provide their own visa. This position offers independence in a dynamic environment, with responsibilities including decorating goods, monitoring oven temperatures, maintaining ingredient inventories, and

Qualifications

• Proven experience as a Baker or similar role.
• Knowledge of different baking techniques and methods.
• Ability to read recipes and measure ingredients accurately.
• Familiarity with using commercial baking equipment.
• Creativity in decorating baked goods.
• Excellent time management skills.
• Attention to detail and ability to work independently.
• Physical stamina to stand for long periods of time.
• Must provide own visa.

Responsibilities

• Prepare doughs and batters according to recipes.
• Bake breads, cakes, pastries, and other items.
• Decorate baked goods with icing and other toppings.
• Monitor oven temperatures and adjust as needed.
• Inspect finished products for quality and consistency.
• Maintain inventory of ingredients and supplies.
• Follow all food safety standards and regulations.
• Collaborate with other team members to ensure smooth operations.

Skills

Baking techniques

Decorating

Time management

Attention to detail

Independent work

Physical stamina

Tools

Commercial baking equipment

Job description

Prestige Greeters in Alta, Norway is seeking a skilled Baker to join our team on a contract basis. You will prepare doughs, bake breads, cakes and pastries for customers, and ensure quality and food safety standards are met.

Applicants must have proven baking experience and be able to provide their own visa. This position offers independence in a dynamic environment, with responsibilities including decorating goods, monitoring oven temperatures, maintaining ingredient inventories, and