Commis Chef

Southport Sharks; Time; On-site; NOK 260,000 - 360,000; Full time

Benefits offered by this job

Free Health Club membership

Free Parking

Meal/Coffee Card

Food & Beverage Discounts

Job summary

Southport Sharks is seeking an experienced Commis Chef to join our kitchen on a full-time basis. You will work within a tight-knit team alongside seasoned chefs to develop your skills.

Responsibilities include working in a busy venue, maintaining food safety and hygiene, and delivering quality meals in line with recipes and standards while maintaining a positive work ethos.

Qualifications

• Experience in a multi-faceted kitchen.
• Experience in Food Safety Act.
• Reliability and availability to work a flexible roster.
• Ability to work well under pressure.

Responsibilities

• Working in a busy venue.
• Keeping a sharp attention to detail.
• Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
• Utilise your creative expertise in cookery to produce high quality meals for customers.
• Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviations to the Sous Chef.
• Promote safe work practices in the kitchen.
• Liaise with Sous Chef, Chef D'Partie, Executive Chef regarding service standards.

Skills

Multi-faceted kitchen

Food Safety Act

Flexible roster

Work under pressure

Job description

We are currently seeking a Commis Chef to join our kitchen team on a Full Time basis including:

• Free Health Club membership
• Free Parking
• Meal/Coffee Card
• Food & Beverage Discounts

About Us

Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for 1000 people, gaming room, kids' zone Health and Fitness Centre and a 120-room Mantra Hotel which includes a breath-taking rooftop bar.

About The Role

We are seeking an experienced Commis Chef to work on a Full-Time basis within a tight knit team you'll be working alongside chefs with years of knowledge to further develop your skillset.

Key Responsibilities Include

• Working in a busy venue
• Keeping a sharp attention to detail
• Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
• Utilise your creative expertise in cookery to produce high quality meals for customers.
• Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviations to the Sous Chef
• Promote safe work practices in the kitchen
• Liaise with Sous Chef, Chef D'Partie, Executive Chef regarding service standards

Preferred Skills And Experience

• Experience in a multi-faceted kitchen
• Experience in Food Safety Act
• Reliability and availability to work a flexible roster
• Ability to work well under pressure