Vacancy Date
19/02/2025
Closing Date
19/03/2025
Location: Putney, SW15 6BH
Salary: £15,894.95
Term Time: 27.5 hours/week
Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Term Time Holidays: Offering you flexibility
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
What you’ll be doing…
As a Commis Chef, you will work alongside the Chef de Partie.
Responsibilities
- Ensure thorough and up-to-date knowledge and understanding of menu and special offers to provide relevant information to customers and clients
- Be responsible for the smooth operation of relevant equipment, reporting any maintenance issues in line with procedures
- Operate the till point as required, ensuring correct procedures are used
- Ensure that your area is clean, neatly presented, and stocked at all times
- Adhere to COSHH, Food Safety, and Health & Safety regulations, reporting any incidents as per procedures
What can you bring?
- Genuine interest in customer service excellence
- Focus on the front line
- Excellent communication skills and a team player
- Catering experience essential