Chef in a high class hotel restaurant (with EU permits only!)

Soprana Personell Norway; Bergen; On-site; NOK 600,000 - 800,000; Full time

Job summary

A leading staffing agency in Norway is seeking experienced chefs and cooks to work in 'a la carte' restaurants in Bergen. This is an excellent opportunity to enhance your culinary skills within a diverse international team. The position runs from May/June to September, with chances for longer-term contracts. Accommodation is provided, and partners can apply if they meet the experience requirements.

Benefits

Accommodation close to workplace

Possibility of working with your partner

Negotiable longer-term contracts

Qualifications

• Minimum 3 years of experience as a chef/cook.
• Command of fluent English language.
• Experience within Scandinavian hotels is advantageous.

Responsibilities

• Preparation of hot and cold dishes in buffet or a la carte restaurant.
• Quality assurance of food production.
• Ensuring cleanliness and hygiene in the workplace.

Skills

Experience as a chef/cook

Fluent English

Hygiene and cleanliness standards

Versatile and speed in a busy kitchen

Job description

Overview

We are looking for experienced chefs/cooks to work at "a la carte" restaurants of our long-standing trusted clients' hotels in the central part of Norway, together with an international team to prepare high-quality European and Scandinavian dishes.

This is an excellent opportunity to work with international colleagues and further develop your Norwegian culinary skills as well as cultural awareness of Norway.

The summer season starts in May/June and runs until September, with a possibility to work not only in the summer, but if you like it, to stay on for a longer and more permanent job.

Job includes

• Preparation of hot and/or cold dishes in a buffet and/or "a la carte" restaurant
• Quality assurance of food production
• Ensuring cleanliness and hygiene in the workplace

What we expect from the candidate

• Minimum 3 years of experience as a chef/cook
• Command of fluent English language
• Experience working within Scandinavian hotels advantageous but not essential
• Meet the demands required of a chef in a busy kitchen – versatile and working at speed without compromising standards
• Adhering to health and safety within the hospitality sector – hygiene and cleanliness

What our clients offer

• Accommodation close to your workplace
• Possibility of working with your partner if he/she also has the required experience
• Possibility of negotiating longer term contracts beyond the season

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