Chef at Hundholmen

Arbeidsplassen; Bodø; On-site; NOK 400,000 - 600,000; Full time

Job summary

A leading culinary destination in Bodø is seeking an experienced professional with at least 2 years of á la carte experience. As part of our team, you will manage busy kitchen operations and help create exceptional culinary experiences for our guests. Strong knowledge of HACCP standards and proficiency in Scandinavian and/or English is required. Join us for a dynamic and diverse work atmosphere!

Benefits

Competitive conditions

Diverse and dynamic workdays

Assistance in finding living accommodation

Qualifications

• Minimum of 2 years' experience in á la carte.
• Strong proficiency in Scandinavian and/or English language.

Responsibilities

• Create exceptional culinary experiences.
• Manage busy kitchen operations during summer season.

Skills

A la carte experience

Knowledge of HACCP standards

Proficient in Scandinavian and/or English

Job description

Overview

Are you experienced in á la carte, thrive in collaborative team settings, excel in managing busy days, and exude comfort around guests? If so, we want to hear from you!

At our establishment, we are dedicated to consistently delivering the highest quality in both food and service. A key aspect of this role is your passion for cooking, taking immense pride in your craft.

If you possess the required experience and believe you can enhance our team during the upcoming summer season, we encourage you to apply.

What We Offer

• Competitive conditions
• Diverse and dynamic workdays
• A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients
• Assistance in finding living accommodation

Minimum Requirements

• Minimum of 2 years\' experience in á la carte
• Proficient knowledge of HACCP standards
• Strong proficiency in Scandinavian and/or English language skills

Join us in creating exceptional culinary experiences—apply now and be a valuable part of our team!

Social media

To see more of what we do from day to day visit our channels: Facebook, Instagram, Hundholmenbrygghus.no

Welcome to Hundholmen Brygghus and Gastropub!

We want everyone to feel welcome here. Whether you\'re hungry, thirsty, or maybe both, you\'re welcome. Whether you come in a suit or jeans, we don\'t care.

Hundholmen Brygghus is not just a restaurant; it\'s a destination that really comes to life when the sun goes down. Every weekend, the venue is filled with music, good vibes and unforgettable moments. From time to time, we also transform the venue into a stage for concerts and other exciting events.

Our brewhouse is over two floors and can accommodate approximately 450 guests. On the ground floor there is a large bar, with a rich selection of drinks, as well as a restaurant and kitchen. In the restaurant you can choose from a wide selection of appetizers, main courses and desserts from our á la carte menu. For larger parties and special occasions, we can recommend "Smaken av Hundholmen" with the best from our kitchen right now — according to season and availability. In the pub, we offer a separate menu, consisting of rough flavors and good traditional food made from scratch. All our menus are updated frequently and always include local ingredients.

The second floor has its own bar, two shuffleboard tables, a function room for up to 30 people and, not least, the in-house brewery where we produce our own beer. Our ambition is to offer 3-4 unique beers at any given time, in addition to a varied selection of other beers, wines, spirits and good non-alcoholic alternatives.