Chef

Sorrisniva AS; Alta; On-site; NOK 400,000 - 600,000; Full time

Job summary

A premier dining establishment in Finnmark, Norway, is seeking a dedicated food enthusiast to join their kitchen team. The role involves delivering high-quality food, adapting to the restaurant's cuisine, and providing excellent service to both the team and guests. Successful candidates will have prior kitchen experience and a passion for food. Shifts will include days, evenings, and weekends.

Qualifications

• Passion for delivering high-quality food.
• Ability to adapt to and influence the cuisine.
• Excellent teamwork and service skills.

Responsibilities

• Deliver high-quality food and maintain a first-class kitchen.
• Collaborate with the head chef and follow shift schedules.

Skills

Dedicated food enthusiast

Experienced in kitchen operations

Job description

Overview

Sorrisniva delivers high-quality food and has a first-class kitchen. You must be a dedicated food enthusiast, experienced and eager to both adapt to our cuisine, but also be able to influence and share your experience. Good service to your team and our guests is one of the most important qualities you will have while working with us. The chefs report to their immediate manager, who is the head chef. The position involves day shifts, evenings and weekends.

Responsibilities

• Deliver high-quality food and maintain a first-class kitchen.
• Adapt to Sorrisniva cuisine and share your experience with the team.
• Provide good service to the team and our guests.
• Collaborate with the head chef and follow shift schedules (day shifts, evenings, and weekends).

Qualifications

• Dedicated food enthusiast with kitchen experience.
• Ability to adapt to and influence the cuisine while maintaining high standards.