Boutique Hotel Chef (With EU permits only!)

Soprana Personell Norway; Bergen; On-site; NOK 400,000 - 600,000; Full time

Job summary

A Norwegian staffing agency is seeking talented chefs for stunning remote locations in Bergen, Norway. Successful candidates will prepare and execute daily menus independently while adhering to high standards of culinary arts. The role requires a valid driver's license and offers gross salaries ranging from 40,000 to 45,000 NOK per month, along with accommodation in a shared cabin. This position has potential for long-term employment based on performance.

Benefits

Accommodation provided

Qualifications

• Experience in preparing a variety of dishes independently.
• Passion for creating exceptional culinary experiences.
• Clean background without unethical behaviour.

Responsibilities

• Independently prepare and present a 3-course menu daily.
• Maintain quality and presentation for a small group of guests.
• Adhere to high ethical standards and prepare for a background check.

Skills

Culinary expertise

Ability to work autonomously

Proficiency in European cuisine

Job description

Overview

We are searching for talented chefs for various job position in stunning remote locations in Bergen area, Norway. If you're passionate about cooking, thrive in independent roles, and are eager to immerse yourself in European cuisine, this opportunity could be perfect for you!

Responsibilities

• Independently prepare and execute culinary delights without constant supervision, demonstrating creativity and proficiency in European cuisine.
• Craft and present a 3-course menu daily for a small number of guests (20-40 people per day), ensuring exceptional quality and presentation.
• Maintain integrity and professionalism, adhering to high ethical standards and passing a thorough background check.

Requirements

• Culinary expertise and a passion for creating exceptional dishes.
• Ability to work autonomously and efficiently without constant guidance.
• Clean background with no history of unethical behaviour.
• Proficiency in European cuisine; familiarity with Norwegian culinary traditions is a plus.
• Valid driver's license is a must for easy travel around the area; it is advisable to arrive to the working location by car.

Accommodation

Provided in a separate room within a spacious cabin shared with one other person (two separate bedrooms total).

Seasonal Dates

Start date is as soon as possible. Season concludes in early to mid-September. Potential for permanent position based on performance.

Salary

Gross salary ranging from 40,000 NOK to 45,000 NOK per month (based on experience) or hourly wage starting from 240 NOK/hour, working 6 days per week.

Additional Notes

If you're ready to showcase your culinary talents in a breathtaking Norwegian setting, apply now with your resume and a cover letter outlining your experience and suitability for the role!

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