Baker

Want More; Oslo; On-site; NOK 122,130 - 146,287; Part time

Benefits offered by this job

Accommodation provided

Job summary

Want More, a bakery located in Oslo, Norway, is seeking a skilled part-time baker to join its team. The ideal candidate should have at least 2 years of experience in baking and the ability to work between 20 to 25 hours per week. Strong attention to detail and excellent time-management skills are essential for this role.

Responsibilities include preparing doughs and batters, operating baking equipment, and maintaining inventory. Accommodation is provided for employees, conveniently located near the bakery.

Qualifications

• Minimum 2 years of experience in baking.
• Ability to work part-time hours (20–25 hours per week).
• Must have a valid biometric passport.
• Previous experience in a bakery or food establishment is preferred.

Responsibilities

• Prepare doughs, batters, fillings, and toppings according to recipes.
• Operate and maintain baking equipment such as ovens and mixers.
• Bake and decorate various types of breads, pastries, and desserts.
• Maintain inventory of baking supplies and ingredients.

Skills

Attention to detail

Time-management

Communication skills

Physical fitness

Job description

We are a bakery located in the beautiful city of Oslo, Norway, looking for a skilled part‑time baker to join our team.

Requirements

• Minimum 2 years of experience in baking.
• Ability to work part‑time hours (20–25 hours per week).
• Must have a valid biometric passport.
• Strong attention to detail and cleanliness.
• Excellent time‑management skills.
• Must be physically fit, as the job requires standing for long periods and lifting heavy objects.
• Previous experience working in a bakery or food establishment is preferred.
• Good communication skills in English or Norwegian.
• Must be able to work independently as well as in a team environment.

Responsibilities

• Prepare doughs, batters, fillings, and toppings according to recipes.
• Operate and maintain baking equipment such as ovens, mixers, etc.
• Bake and decorate various types of breads, pastries, and desserts.
• Ensure that all products meet quality standards before being served or sold.
• Maintain inventory of baking supplies and ingredients.
• Clean and organize work area before and after each shift.
• Follow food safety regulations at all times.
• Communicate with customers in a friendly manner while taking orders or assisting with their needs.

Salary

The salary for this position is 1,300$ per month, based on working 20–25 hours per week, and may vary depending on experience.

Benefits

Accommodation is provided for employees, located near the bakery for convenience.