A la carte Chef

Arbeidsplassen; Trondheim; On-site; NOK 400,000 - 600,000; Full time

Job summary

A vibrant Nepalese-Indian restaurant in Trondheim seeks an experienced chef to prepare authentic Nepalese dishes and oversee kitchen operations. Candidates should have over 5 years of experience in Nepalese cuisine, strong leadership skills, and familiarity with kitchen safety standards. The position offers competitive salary with relocation assistance and opportunities for career growth.

Benefits

Work visa sponsorship

Competitive salary

Relocation assistance

Paid vacation

Staff meals

Qualifications

• 5+ years of professional experience in Nepalese cuisine preparation.
• Strong leadership skills with experience in kitchen management.
• Familiarity with Norwegian/European kitchen safety standards.

Responsibilities

• Prepare authentic Nepalese dishes including curries, momos, and naan.
• Oversee tandoor operations and maintain hygiene standards.
• Manage kitchen staff and food costs.

Skills

Nepalese cuisine preparation

Tandoor cooking

Kitchen management

Adaptability in fast-paced environments

Fluency in English

Job description

Overview

Himalayan Oven is a vibrant, authentic Nepalese-Indian restaurant in the heart of Trondheim, dedicated to delivering traditional flavors with a modern twist. We pride ourselves on using fresh ingredients, time-honored recipes, and innovative techniques to create unforgettable dining experiences. Join our passionate team and help us continue to grow!

5+ years of professional experience in Nepalese cuisine preparation.

Expertise in tandoor cooking, curry blends, naan, and traditional Himalayan dishes.

Strong leadership skills with experience in kitchen management.

Familiarity with Norwegian/European kitchen safety standards (training provided if needed).

Ability to work in a fast-paced environment and adapt to seasonal demands.

Fluency in English; basic Norwegian is a plus but not required.

Responsibilities

• Prepare authentic Nepalese dishes, including Nepalese curries, momos, tandoori, naan, and regional specialties.
• Oversee tandoor operations and ensure high-quality bread/grilled items.
• Manage kitchen staff, inventory, and food costs while maintaining hygiene standards (HACCP).
• Collaborate with management to develop seasonal menus and specials.
• Train junior chefs and maintain consistency in food quality.
• Ensure adherence to Norwegian food safety regulations.

We Offer

• Work visa sponsorship for qualified non-EU/EEA candidates.
• Competitive salary aligned with Norwegian labor standards.
• Relocation assistance (flight, temporary housing).
• Opportunities for career growth and creative freedom.
• Paid vacation, sick leave, and pension benefits as per Norwegian law.
• Staff meals and a supportive, multicultural team.