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Make it in the North at Wetsus, European Centre of Excellence for Sustainable Water Technology, Leeuwarden, the Netherlands, offers a 4–6 month MSc internship starting February 2027. The role is based at Wetsus with hands-on bioreactor work, media preparation, and data analysis under supervision.
You will gain experience in anaerobic bioreactor operation, microbial community monitoring, and analytical techniques, in an international research setting with regular guidance and collaboration.
Type of project: MSc internshipDuration: 4-6 monthsStart date: February 2027Location: Wetsus, European Centre of Excellence for Sustainable Water Technology, Leeuwarden, theNetherlands
Application Deadline: December 3rd, 2026
The human gut microbiome plays a crucial role in maintaining human health and influencing susceptibility to disease. Studying its physiological functions and ecological interactions through animal models and human cohort studies is often limited by ethical considerations, sampling constraints, and experimental variability. As an alternative, in vitro bioreactor systems offer a controlled environment to investigate microbial community dynamics and metabolic activity under conditions that mimic the human gastrointestinal tract. However, the reliability and reproducibility of these systems depend strongly on reactor design, operating conditions, and the establishment of stable microbial communities.
The aim of this project is to develop and optimize an experimental protocol to (1) simulate the human proximal colon microbiome using continuously stirred tank reactors (CSTRs) and (2) establish a stable microbial community before introducing experimental interventions. The project involves the preparation, assembly, sterilization, operation, and maintenance of anaerobic bioreactors under controlled conditions. Particular emphasis will be placed on preparing nutrient media, maintaining anaerobic conditions, and ensuring consistent reactor performance during continuous operation. Microbial growth and biomass will be monitored using analytical and spectophotometric techniques, while microbial metabolic activity will be evaluated through short-chain fatty acid quantification and headspace gas analysis.