Visionary Cluster Executive Chef – Lead Multi-Hotel Dining

Hotelprofessionals; Amsterdam; On-site; EUR 60,000 - 80,000; Full time

Benefits offered by this job

Birthday bonus of €250

25 days holiday

Discounted hotel rates

50% F&B discount

Job summary

Hotelprofessionals is looking for a visionary Cluster Executive Chef to lead culinary operations at Carstens & ARCA in Amsterdam. This role requires overseeing menu development, maintaining quality standards, and leading a high-performing kitchen team across multiple outlets.

The ideal candidate has 5 to 7 years of experience and a strong understanding of culinary trends. The position offers competitive salary, a birthday bonus, and various employee benefits, including discounted hotel rates.

Qualifications

• 5 to 7 years’ experience as a Cluster Executive Chef in restaurants or hotels.
• Experience managing multiple outlets or complex culinary operations.
• Solid expertise in overseeing kitchen budgets and food-cost management.

Responsibilities

• Develop and refine menu concepts and culinary direction for two restaurants.
• Oversee day-to-day kitchen operations and ensure compliance with standards.
• Drive efficiency through cost control of food, labor, and kitchen resources.

Skills

Culinary leadership

Menu development

Cost control

Stakeholder management

Fluent English

Understanding of European culinary trends

Job description

Hotelprofessionals is looking for a visionary Cluster Executive Chef to lead culinary operations at Carstens & ARCA in Amsterdam. This role requires overseeing menu development, maintaining quality standards, and leading a high-performing kitchen team across multiple outlets.

The ideal candidate has 5 to 7 years of experience and a strong understanding of culinary trends. The position offers competitive salary, a birthday bonus, and various employee benefits, including discounted hotel rates.